Microbiología General.
Guardado en:
| Autor principal: | |
|---|---|
| Formato: | Libro |
| Lenguaje: | Español Alemán |
| Publicado: |
Barcelona :
Omega,
c1975 c1979.
|
| Edición: | 2a. ed. |
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 040 | # | # | |a OIN |b spa |c OIN |
| 041 | 1 | # | |a spa |h ger |
| 092 | # | # | |c 579.2 |l SCH |s Microbiología |
| 100 | 1 | # | |a Schlegel, Hans G. |
| 240 | 1 | # | |a Allgemeine nikrobiologie. |g Stuttgart : Georg Thieme |l Español. |
| 245 | 1 | 0 | |a Microbiología General. |
| 250 | # | # | |a 2a. ed. |
| 260 | # | # | |a Barcelona : |b Omega, |c c1975 |c c1979. |
| 300 | # | # | |a 448 p. : |b 214 ilustraciones y 33 tablas ; |c 12 x 19 cm. |
| 650 | # | 4 | |a MICROBIOLOGIA |
| 650 | # | 4 | |a BIOLOGIA |
| 650 | # | 4 | |a BACTEREOLOGIA |
| 650 | # | 4 | |a MICOLOGIA |
| 650 | # | 4 | |a MICROBIOLOGIA DE LOS ALIMENTOS |
| 650 | # | 4 | |a VIROLOGIA |
| 650 | # | 4 | |a BIOTECNOLOGIA |
| 650 | # | 4 | |a VIRUS |
| 866 | # | 0 | |a 4 ej. v. 1 |
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