Cita APA (7a ed.)

Rao, M. A., & Rizui, S. S. H. (1995). Engineering properties of food (2.ed. rev y ampl.). Marcel Dekker.

Cita Chicago Style (17a ed.)

Rao, M. A., y S. S. H. Rizui. Engineering Properties of Food. 2.ed. rev y ampl. New York: Marcel Dekker, 1995.

Cita MLA (8a ed.)

Rao, M. A., y S. S. H. Rizui. Engineering Properties of Food. 2.ed. rev y ampl. Marcel Dekker, 1995.