The quality control of food : comprising papers read at a symposium organised by the food group and the association of public analysts held in the royal society of medicine.

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Detalles Bibliográficos
Autor Corporativo: SOCIETY of chemical industry
Formato: Libro
Lenguaje:Inglés
Publicado: London : Society of chemical industry, 1960
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Aporte de:Registro referencial: Solicitar el recurso aquí
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