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| LEADER |
00670nam#a2200241#a#4500 |
| 001 |
OAGSID008365 |
| 003 |
OAG |
| 008 |
||||||s1903 |||| |||| ||fre d |
| 040 |
# |
# |
|a OAG
|b spa
|c OAG
|
| 080 |
# |
# |
|a 614.31
|
| 092 |
# |
# |
|c 614.31 MAN
|
| 100 |
1 |
# |
|a Manget, Charles
|
| 245 |
1 |
0 |
|a Tableaux synoptiques pour l`inspection des viandes
|
| 260 |
# |
# |
|a Paris :
|b J B Bailliere,
|c 1903
|
| 650 |
0 |
4 |
|a Carne
|
| 650 |
0 |
4 |
|a Tecnología de los alimentos
|
| 650 |
0 |
4 |
|a Inspección de los alimentos
|
| 653 |
# |
# |
|a Industrias Agrícolas
|
| 653 |
# |
# |
|a Bromatología
|
| 929 |
# |
# |
|a DON
|
| 930 |
# |
# |
|a 2707
|b 1
|d PRE
|
| 952 |
# |
# |
|f DON
|w ||||||
|p OAG2707
|t v.1
|a OAG
|b OAG
|o 614.31 MAN
|y IMP
|
| 999 |
# |
# |
|a Gabriela
|