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| LEADER |
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| 001 |
BCCAB018136 |
| 008 |
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| 005 |
20150922094134.0 |
| 003 |
AR-BCCAB |
| 245 |
1 |
0 |
|a Irradiación de alimentos /
|c Sandra N. Tomaselli.
|
| 260 |
# |
# |
|a San Carlos de Bariloche :
|b s.n.,
|c 2000.
|
| 300 |
# |
# |
|a 25 h. :
|b figs. (algunas col.) ;
|c 30 cm.
|
| 500 |
# |
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|a Informe presentado por la Beca de Verano del Instituto Balseiro.
|
| 500 |
# |
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|a Director: Dr. Víctor Hugo Gillette.
|
| 504 |
# |
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|a Incluye referencias bibliográficas: h. 25.
|b 6
|
| 100 |
1 |
# |
|a Tomaselli, Sandra N.
|4 aut
|
| 700 |
1 |
# |
|a Gillette, Víctor Hugo.
|4 ths
|
| 710 |
2 |
# |
|a Universidad Nacional de Cuyo.
|b Instituto Balseiro.
|4 dgg
|
| 080 |
# |
# |
|a (043)62 2000
|
| 650 |
# |
7 |
|a Food Irradiation
|v Theses.
|2 inist
|
| 650 |
# |
7 |
|a Irradiación de alimentos
|v Tesis
|2 inist
|
| 040 |
# |
# |
|a arbccab
|b spa
|
| 942 |
# |
# |
|c BK
|
| 952 |
# |
# |
|2 udc
|a ARBCCAB
|b ARBCCAB
|i 20283
|o I.F. (043)62 2000 T591
|p 20283
|t 1
|y BK
|