Cost-benefit aspects of food irradiation processing : proceedings of an International Symposium on Cost-Benefit Aspects of Food Irradiation Processing /

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Detalles Bibliográficos
Autores Corporativos:	International Symposium on Cost-Benefit Aspects of Food Irradiation Processing Aix-en-Provence, France, International Atomic Energy Agency, Food and Agriculture Organization of the United Nations, World Health Organization
Formato:	Acta de conferencia Libro
Lenguaje:	Inglés Español Francés
Publicado:	Vienna : The Agency, 1993.
Materias:	Irradiated foods > Congresses. Radiation preservation of food > Congresses. Congresos. Radioconservación. Alimentos.
Aporte de:	Registro referencial: Solicitar el recurso aquí Bibliotecas (UNCuyo) de Universidad Nacional de Cuyo

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