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| LEADER |
01457cam#a2200313#a#4500 |
| 001 |
BCCAB001037 |
| 008 |
820422s1970####au#######b####000#0#eng## |
| 005 |
20110112133243.0 |
| 003 |
AR-BCCAB |
| 245 |
0 |
0 |
|a Microbiological specifications and testing methods for irradiated food :
|b Report of a panel of experts organized by the Food and Agriculture Organization of the United Nations and the International Atomic Energy Agency in collaboration with the International Association of Microbiological Societies.
|
| 260 |
# |
# |
|a Vienna. :
|b International Atomic Energy Agency,
|c 1970.
|
| 300 |
# |
# |
|a 121 p. ;
|c 24 cm.
|
| 504 |
# |
# |
|a Incluye referencias bibliográficas (p. 113-115).
|
| 773 |
0 |
# |
|t Technical reports series (International Atomic Energy Agency).
|g no. 104.
|
| 700 |
1 |
# |
|a Goresline, Harry Edward,
|d 1898-
|e ed.
|
| 710 |
2 |
# |
|a Food and Agriculture Organization of the United Nations.
|
| 710 |
2 |
# |
|a International Association of Microbiological Societies.
|
| 710 |
2 |
# |
|a International Atomic Energy Agency.
|
| 650 |
# |
0 |
|a Irradiated foods.
|
| 650 |
# |
0 |
|a Food
|x analysis.
|
| 650 |
# |
0 |
|a Food
|x Microbiology.
|
| 650 |
# |
7 |
|a Irradiación.
|2 inist
|
| 650 |
# |
7 |
|a Alimentos.
|2 inist
|
| 650 |
# |
7 |
|a Microbiología.
|2 lemb
|
| 040 |
# |
# |
|a DLC
|c DLC
|d DLC
|b spa
|d arbccab
|
| 500 |
# |
# |
|a "STI/DOC/10/104".
|
| 500 |
# |
# |
|a "The manuscript in its final form has been prepared by Dr. Harry E. Goresline".
|
| 942 |
# |
# |
|c BK
|
| 952 |
# |
# |
|2 udc
|a ARBCCAB
|b ARBCCAB
|i 6392
|o OIEA T.R.S. 104
|p 6392
|t 1
|y BK
|