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BIBUN030650 |
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20240920141523.0 |
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|a AR-BaUFA
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| 100 |
1 |
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|a Lezana, Maria Clara
|9 37047
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| 245 |
0 |
0 |
|a Utilización de dietas ricas en Omega 3 en conejos de engorde
|b análisis de factibilidad económica
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| 260 |
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|c 2014
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| 300 |
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|a 53 p.
|b grafs., tbls.
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| 502 |
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|a Trabajo de Intensificación.
|c Universidad de Buenos Aires. Facultad de Agronomía.
|b Licenciado en Economía y Administración Agrarias.
|g Carrera de Economía y Administración Agrarias.
|d 2014.
|
| 650 |
|
0 |
|9 816
|a CONEJO [ORYCTOLAGUS]
|2 Agrovoc
|
| 650 |
|
0 |
|9 10895
|a CARNE DE CONEJO
|2 Agrovoc
|
| 650 |
|
0 |
|9 3208
|a CALIDAD
|2 Agrovoc
|
| 650 |
|
0 |
|a MERCADEO
|2 Agrovoc
|9 327
|
| 650 |
|
0 |
|9 5882
|a DIETA
|2 Agrovoc
|
| 650 |
|
0 |
|a ALIMENTOS BAJOS EN GRASA
|2 Agrovoc
|9 20365
|
| 650 |
|
0 |
|a COSTOS
|2 Agrovoc
|9 23
|
| 700 |
1 |
|
|9 11136
|a Hanickel, Guillermo José
|e dir.
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| 700 |
1 |
|
|a Lamanna, María Laura
|e co-dir
|9 30759
|
| 700 |
1 |
|
|a Cossu, María Elena
|e consult.
|9 24937
|
| 856 |
|
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|x 20150701
|f 2014lezanamariaclara
|q application/pdf
|i En reservorio: http://ri.agro.uba.ar/files/intranet/intensificacion/2014lezanamariaclara.pdf
|u http://ri.agro.uba.ar/files/intranet/intensificacion/2014lezanamariaclara.pdf
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| 942 |
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|
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| 928 |
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|a Hanickel
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| 928 |
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| 965 |
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| 965 |
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|a CALIDAD
|
| 965 |
|
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|a MERCADEO
|
| 965 |
|
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|a DIETA
|
| 965 |
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|a ALIMENTOS BAJOS EN GRASAS
|
| 965 |
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|a COSTOS
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| 989 |
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