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01551nam a2200625 a 4500 |
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131010s1993 xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 0930027205
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| 100 |
1 |
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|a Gould, Wilbur A.
|9 35261
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| 700 |
1 |
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|a Gould, Ronald W.
|9 35262
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| 245 |
0 |
0 |
|a Total quality assurance
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| 250 |
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|a 2nd. ed.
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| 260 |
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|a Baltimore
|b CTI
|c 1993
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| 300 |
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|a 464 p.
|b grafs., fot.
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| 650 |
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0 |
|9 7811
|a INOCUIDAD ALIMENTARIA
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| 650 |
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0 |
|9 2058
|a INDUSTRIA ALIMENTARIA
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| 650 |
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0 |
|a PREPARACION DE ALIMENTOS
|9 15061
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| 650 |
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0 |
|9 1169
|a CONTROL DE CALIDAD
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| 650 |
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0 |
|9 9645
|a HIGIENE DE LOS ALIMENTOS
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| 901 |
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|a 30501
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| 902 |
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|a m
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| 903 |
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|a 20131010
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|a 20131010
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| 904 |
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|a OK
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| 904 |
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|a DO
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| 904 |
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|a N
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 910 |
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|a 0-930027-20-5
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| 924 |
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|a Total quality assurance
|t Total quality assurance
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| 928 |
|
|
|a Gould
|b Wilbur A.
|
| 928 |
|
|
|a Gould
|b Ronald W.
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| 944 |
|
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|a 2nd. ed.
|
| 945 |
|
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|a 1993
|
| 948 |
|
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|a US
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| 950 |
|
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|a en
|
| 965 |
|
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|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
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|a INDUSTRIA ALIMENTARIA
|
| 965 |
|
|
|a PREPARACION DE ALIMENTOS
|
| 965 |
|
|
|a CONTROL DE CALIDAD
|
| 965 |
|
|
|a HIGIENE DE LOS ALIMENTOS
|
| 976 |
|
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|a AAG
|
| 977 |
|
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|a 027735
|
| 984 |
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|a 1 ej.
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| 985 |
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|a PRE14
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| 987 |
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|a AGROVOC
|
| 917 |
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|a BP
|
| 917 |
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|a BP
|
| 947 |
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|e CTI
|l Baltimore
|
| 915 |
|
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|e 464 p.
|i grafs., fot.
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| 975 |
|
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|c 613.2
|l GOU
|z 1993
|
| 942 |
0 |
0 |
|c LIBRO14D
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| 999 |
|
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|c 20902
|d 20902
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| 090 |
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|a 613.2 GOU
|