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| 100 |
1 |
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|9 5324
|a Gavidia, Roberto Julio César
|
| 700 |
1 |
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|9 13250
|a Vieites, Carlos María
|
| 700 |
1 |
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|9 7644
|a Basso, Lorenzo Ricardo
|
| 700 |
1 |
|
|9 4348
|a De Caro, Adriana E. J.
|
| 700 |
1 |
|
|9 27394
|a Basso, Claudio Pedro
|
| 700 |
1 |
|
|9 7296
|a Formento, Susana Noemí
|
| 245 |
0 |
0 |
|a El sector porcino en Brasil.
|
| 650 |
|
0 |
|9 252
|a CERDO
|
| 650 |
|
0 |
|a CARNE DE CERDO
|9 2410
|
| 650 |
|
0 |
|9 1509
|a COMERCIO INTERNACIONAL
|
| 650 |
|
0 |
|a BRASIL
|9 1988
|
| 773 |
|
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|t Revista de la Facultad de Agronomía [Buenos Aires]
|a Universidad de Buenos Aires. Facultad de Agronomía
|g Vol.20, no.3 (2000), p.453-458, tbls.
|
| 856 |
|
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|f 2000gavidiar
|q application/pdf
|i En internet: http://ri.agro.uba.ar/files/download/revista/facultadagronomia/2000gavidiar.pdf
|u http://ri.agro.uba.ar/files/download/revista/facultadagronomia/2000gavidiar.pdf
|
| 901 |
|
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|a 29444
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| 902 |
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|a as
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| 903 |
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|a 20130314
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| 903 |
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|a 20151105
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| 903 |
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|a 20151119
|
| 903 |
|
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|a 20151119
|
| 904 |
|
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|a OK
|
| 905 |
|
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|a a
|
| 906 |
|
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|a s
|
| 907 |
|
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|a ARTICULO
|
| 908 |
|
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|a IMPRESO
|
| 908 |
|
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|a EN LINEA
|
| 913 |
|
|
|a 21
|
| 920 |
|
|
|a El sector porcino en Brasil
|
| 921 |
|
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|a Gavidia
|b R. J. C.
|
| 921 |
|
|
|a Vieites
|b C. M.
|
| 921 |
|
|
|a Basso
|b L. R.
|
| 921 |
|
|
|a De Caro
|b A. E. J.
|
| 921 |
|
|
|a Basso
|b C. P.
|
| 921 |
|
|
|a Formento
|b S. N.
|
| 922 |
|
|
|a Gavidia
|b Roberto Julio César
|
| 922 |
|
|
|a Vieites
|b Carlos María
|
| 922 |
|
|
|a Basso
|b Lorenzo Ricardo
|
| 922 |
|
|
|a De Caro
|b Adriana E. J.
|
| 922 |
|
|
|a Basso
|b Claudio P.
|
| 922 |
|
|
|a Formento
|b Susana Noemí
|
| 936 |
|
|
|t Revista de la Facultad de Agronomía [Buenos Aires]
|
| 939 |
|
|
|l Buenos Aires
|n Universidad de Buenos Aires. Facultad de Agronomía
|p AR
|s FAUBA
|
| 950 |
|
|
|a es
|
| 951 |
|
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|a p.453-458
|
| 953 |
|
|
|a Vol.20, no.3 (2000)
|
| 965 |
|
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|a CERDO
|
| 965 |
|
|
|a CARNE DE CERDO
|
| 965 |
|
|
|a COMERCIO INTERNACIONAL
|
| 965 |
|
|
|a BRASIL
|
| 976 |
|
|
|a AAG
|
| 985 |
|
|
|a REST
|
| 993 |
|
|
|a 2000gavidiar
|
| 900 |
|
|
|a http://ri.agro.uba.ar/files/download/revista/facultadagronomia/2000gavidiar.pdf
|
| 917 |
|
|
|a GM
|
| 917 |
|
|
|a GM
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 915 |
|
|
|i tbls.
|
| 975 |
|
|
|c H 241 BIS 1
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 942 |
0 |
0 |
|c ARTICULO
|
| 999 |
|
|
|c 30793
|d 30793
|
| 090 |
|
|
|a H 241 BIS 1
|