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01958nam a2200637 a 4500 |
| 001 |
BIBUN028043 |
| 008 |
130208s 2008xxk||||| |||| 00| 0 eng d |
| 020 |
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|a 9781845694135
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| 100 |
1 |
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|a Earle, Mary
|e ed.
|9 34704
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| 700 |
1 |
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|a Earle, Richard
|e ed.
|9 34705
|
| 245 |
0 |
0 |
|a Case studies in food product development
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| 260 |
|
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c c2008
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| 300 |
|
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|a 399 p.
|b tbls., grafs.
|
| 500 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a ESTUDIOS DE CASOS PRACTICOS
|9 213
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| 650 |
|
0 |
|9 1921
|a DESARROLLO DE UN PRODUCTO
|
| 650 |
|
0 |
|9 2731
|a TECNOLOGIA
|
| 650 |
|
0 |
|9 2058
|a INDUSTRIA ALIMENTARIA
|
| 650 |
|
0 |
|a CONSUMIDORES
|9 12481
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| 650 |
|
0 |
|a PREFERENCIAS ALIMENTARIAS
|9 13011
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| 856 |
|
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|i En internet: http://www.sciencedirect.com/science/book/9781845692605
|u http://www.sciencedirect.com/science/book/9781845692605
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| 901 |
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|a 29248
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| 902 |
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|a me
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| 903 |
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|a 20130208
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| 903 |
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|a 20130215
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| 903 |
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|a 20160824
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| 904 |
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|a OK
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| 904 |
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|a N
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a EN LINEA
|
| 910 |
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|a 978-1-84569-413-5
|
| 924 |
|
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|a Case studies in food product development
|t Case studies in food product development
|
| 928 |
|
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|a Earle
|b Mary
|f ed.
|
| 928 |
|
|
|a Earle
|b Richard
|f ed.
|
| 945 |
|
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|a c2008
|
| 948 |
|
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|a GB
|
| 950 |
|
|
|a en
|
| 959 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
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|a ESTUDIOS DE CASOS PRACTICOS
|
| 965 |
|
|
|a DESARROLLO DE UN PRODUCTO
|
| 965 |
|
|
|a TECNOLOGIA
|
| 965 |
|
|
|a INDUSTRIA ALIMENTARIA
|
| 965 |
|
|
|a CONSUMIDORES
|
| 965 |
|
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|a PREFERENCIAS ALIMENTARIAS
|
| 976 |
|
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|a AAG
|
| 987 |
|
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|a AGROVOC
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| 900 |
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|a http://www.sciencedirect.com/science/book/9781845692605
|
| 917 |
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|a BP
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| 917 |
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|a BP
|
| 917 |
|
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|a GM
|
| 947 |
|
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|e Woodhead
|l Cambridge
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| 947 |
|
|
|e CRC
|l Boca Raton
|
| 915 |
|
|
|e 399 p.
|i tbls., grafs.
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 999 |
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|c 20509
|d 20509
|