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| LEADER |
01889nab a2200685 a 4500 |
| 001 |
BIBUN023151 |
| 008 |
091020s ag ||||| |||| 00| 0 spa d |
| 100 |
1 |
|
|a Nicholls, Dense
|9 46063
|
| 700 |
1 |
|
|a Rogers, Adrian
|9 46064
|
| 700 |
1 |
|
|a Jones, Ruth
|9 46065
|
| 700 |
1 |
|
|a Higgs, Warren
|9 46066
|
| 700 |
1 |
|
|a Fielder, Richard
|9 46067
|
| 700 |
1 |
|
|a Coutts, Jacqueline
|9 46068
|
| 245 |
0 |
0 |
|a Mejorando el análisis de los alimentos sin gluten.
|
| 650 |
|
0 |
|a PROTEINAS DE CEREALES
|9 3927
|
| 650 |
|
0 |
|a GLUTEN
|9 15994
|
| 650 |
|
0 |
|a ETIQUETADO DEL PRODUCTO
|9 14858
|
| 650 |
|
0 |
|a ANALISIS MICROBIOLOGICO
|9 1419
|
| 650 |
|
0 |
|9 7811
|a INOCUIDAD ALIMENTARIA
|
| 650 |
|
0 |
|a ENFERMEDADES INTESTINALES
|9 29443
|
| 773 |
|
|
|t Alimentaria : investigación, tecnología y seguridad
|g Vol.405 (jul.-ago.2009), p.75-77, tbls.
|
| 901 |
|
|
|a 023744
|
| 902 |
|
|
|a as
|
| 903 |
|
|
|a 20091020
|
| 903 |
|
|
|a 20091020
|
| 903 |
|
|
|a 20091020
|
| 903 |
|
|
|a 20130719
|
| 904 |
|
|
|a OK
|
| 905 |
|
|
|a a
|
| 906 |
|
|
|a s
|
| 907 |
|
|
|a ARTICULO
|
| 908 |
|
|
|a IMPRESO
|
| 920 |
|
|
|a Mejorando el análisis de los alimentos sin gluten
|
| 922 |
|
|
|a Nicholls
|b Dense
|
| 922 |
|
|
|a Rogers
|b Adrian
|
| 922 |
|
|
|a Jones
|b Ruth
|
| 922 |
|
|
|a Higgs
|b Warren
|
| 922 |
|
|
|a Fielder
|b Richard
|
| 922 |
|
|
|a Coutts
|b Jacqueline
|
| 936 |
|
|
|s investigación, tecnología y seguridad
|t Alimentaria
|
| 950 |
|
|
|a es
|
| 951 |
|
|
|a p.75-77
|
| 953 |
|
|
|a Vol.405 (jul.-ago.2009)
|
| 965 |
|
|
|a PROTEINAS DE CEREALES
|
| 965 |
|
|
|a GLUTEN
|
| 965 |
|
|
|a ETIQUETADO DEL PRODUCTO
|
| 965 |
|
|
|a ANALISIS MICROBIOLOGICO
|
| 965 |
|
|
|a INOCUIDAD ALIMENTARIA
|
| 965 |
|
|
|a ENFERMEDADES INTESTINALES
|
| 976 |
|
|
|a AAG
|
| 985 |
|
|
|a REST
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 917 |
|
|
|a BP
|
| 915 |
|
|
|i tbls.
|
| 975 |
|
|
|c H 1873
|
| 942 |
0 |
0 |
|c ARTICULO
|
| 999 |
|
|
|c 28948
|d 28948
|
| 090 |
|
|
|a H 1873
|