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01708nam a2200565 a 4500 |
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| 008 |
060230s2000 xxk||||| |||| 00| 0 eng d |
| 020 |
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|a 9781855735002
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| 100 |
1 |
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|a Kilcast, David
|e ed.
|9 20526
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| 700 |
1 |
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|a Subramaniam, Persis
|e ed.
|9 20527
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| 245 |
0 |
0 |
|a The stability and shelf - life of food
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2000
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|9 1171
|a ALIMENTOS
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| 650 |
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0 |
|a ESTABILIDAD
|9 4464
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| 650 |
|
0 |
|a APTITUD PARA LA CONSERVACION
|9 10470
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| 650 |
|
0 |
|a PROPIEDADES TECNICAS
|9 20499
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855735002
|u http://www.sciencedirect.com/science/book/9781855735002
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| 901 |
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|a 013665
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| 902 |
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|a me
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| 903 |
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|a 20060230
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| 903 |
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|a 20130207
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| 903 |
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|a 20160906
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| 904 |
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|a OK
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| 904 |
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|a N
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a EN LINEA
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| 910 |
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|a 978-1-85573-500-2
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| 924 |
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|a The stability and shelf - life of food
|t The stability and shelf - life of food
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| 928 |
|
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|a Kilcast
|b David
|f ed.
|
| 928 |
|
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|a Subramaniam
|b Persis
|f ed.
|
| 945 |
|
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|a 2000
|
| 948 |
|
|
|a GB
|
| 950 |
|
|
|a en
|
| 959 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
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|a ESTABILIDAD
|
| 965 |
|
|
|a APTITUD PARA LA CONSERVACION
|
| 965 |
|
|
|a PROPIEDADES TECNICAS
|
| 976 |
|
|
|a AAG
|
| 987 |
|
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|a AGROVOC
|
| 900 |
|
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|a http://www.sciencedirect.com/science/book/9781855735002
|
| 917 |
|
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|a OS
|
| 917 |
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|a BP
|
| 917 |
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|a GM
|
| 947 |
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|e Woodhead
|l Cambridge
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| 947 |
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|e CRC
|l Boca Raton
|
| 942 |
0 |
0 |
|c ENLINEA
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| 999 |
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|c 10455
|d 10455
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