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01553nam a2200577 a 4500 |
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| 020 |
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|a 9781420012545
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| 100 |
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|a Lusas, Edmund W.
|e ed.
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|a Rooney, Lloyd W.
|e ed.
|9 20520
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| 245 |
0 |
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|a Snack foods processing
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| 260 |
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|a Boca Raton
|b CRC
|c c2001
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| 300 |
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|a 630 p.
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| 500 |
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| 650 |
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|9 20521
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| 650 |
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|a PROCESAMIENTO
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| 650 |
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|9 2058
|a INDUSTRIA ALIMENTARIA
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| 856 |
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|i En internet: http://dx.doi.org/10.1201/9781420012545
|u http://dx.doi.org/10.1201/9781420012545
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| 910 |
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|a 978-1-4200-1254-5
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| 924 |
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|a Snack foods processing
|t Snack foods processing
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| 928 |
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|a Lusas
|b Edmund W.
|f ed.
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| 928 |
|
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|a Rooney
|b Lloyd W.
|f ed.
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| 945 |
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|a c2001
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| 948 |
|
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|a US
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| 950 |
|
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
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|a APERITIVOS
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| 965 |
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|a PROCESAMIENTO
|
| 965 |
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|a INDUSTRIA ALIMENTARIA
|
| 976 |
|
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|a AAG
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| 987 |
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|a AGROVOC
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| 900 |
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|a http://dx.doi.org/10.1201/9781420012545
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|e 630 p.
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| 942 |
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|c ENLINEA
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|c 10450
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