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|a 084931223X
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|a Kress Rogers, Erika
|e ed.
|9 20398
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| 700 |
1 |
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|a Brimelow, Christopher J. B.
|e ed.
|9 20399
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| 245 |
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|a Instrumentation and sensors for the food industry
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| 250 |
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|a 2nd. ed.
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| 260 |
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|a Cambridge : Boca Raton
|b Woodhead ; CRC
|c 2001
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|9 2058
|a INDUSTRIA ALIMENTARIA
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| 650 |
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|a MAQUINARIA INDUSTRIA ALIMENTARIA
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| 650 |
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|9 20
|a EQUIPO
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| 650 |
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|a SENSORES
|9 1393
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| 650 |
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|9 1169
|a CONTROL DE CALIDAD
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| 856 |
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|i En internet: http://www.sciencedirect.com/science/book/9781855735606
|u http://www.sciencedirect.com/science/book/9781855735606
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| 924 |
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|a Instrumentation and sensors for the food industry
|t Instrumentation and sensors for the food industry
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| 928 |
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|a Kress Rogers
|b Erika
|f ed.
|
| 928 |
|
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|a Brimelow
|b Christopher J. B.
|f ed.
|
| 944 |
|
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|a 2nd. ed.
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| 945 |
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|a 2001
|
| 948 |
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|a GB
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| 950 |
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|a en
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| 959 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 965 |
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|a INDUSTRIA ALIMENTARIA
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| 965 |
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|a MAQUINARIA INDUSTRIA ALIMENTARIA
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| 965 |
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|a EQUIPO
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|a CONTROL DE CALIDAD
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