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|a 9780203023433
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| 100 |
1 |
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|a Prescott, John
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|9 20347
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|a Tepper, Beverly J.
|e ed.
|9 20348
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| 245 |
0 |
0 |
|a Genetic variation in taste sensitivity
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| 260 |
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|a New York
|b Marcel Dekker
|c 2004
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| 300 |
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|a 260 p.
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| 490 |
0 |
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
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| 500 |
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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| 650 |
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0 |
|9 1137
|a VARIACION GENETICA
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| 650 |
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|a PROPIEDADES ORGANOLEPTICAS
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|a SENTIDOS
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|i En internet: http://dx.doi.org/10.1201/9780203023433
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|a Genetic variation in taste sensitivity
|t Genetic variation in taste sensitivity
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| 928 |
|
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|a Prescott
|b John
|f ed.
|
| 928 |
|
|
|a Tepper
|b Beverly J.
|f ed.
|
| 936 |
|
|
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|t Food Science and Technology
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| 945 |
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|a 2004
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| 948 |
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|a US
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| 965 |
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| 965 |
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|a GUSTO [SENTIDO]
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| 965 |
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|a SABOR
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| 965 |
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|a PROPIEDADES ORGANOLEPTICAS
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|a Food Science and Technology : Monographs, Textbooks, and Reference Books
|9 64891
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