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01898nam a2200637 a 4500 |
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BIBUN012978 |
| 008 |
060230s2000 xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 9781420036657
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| 100 |
1 |
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|a Eskin, N. A. Michael
|e ed.
|9 21174
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| 700 |
1 |
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|a Robinson, David S.
|e ed.
|9 20323
|
| 245 |
0 |
0 |
|a Food shelf life stability
|b chemical, biochemical, and microbiological changes
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| 260 |
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|a Boca Raton
|b CRC
|c 2000
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| 300 |
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|a 368 p.
|
| 490 |
0 |
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|a Contemporary Food Science
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| 500 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 650 |
|
0 |
|a APTITUD PARA LA CONSERVACION
|9 10470
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| 650 |
|
0 |
|9 1171
|a ALIMENTOS
|
| 650 |
|
0 |
|9 69
|a ALMACENAMIENTO
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| 650 |
|
0 |
|a PRESERVACION
|9 2840
|
| 856 |
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|i En internet: http://dx.doi.org/10.1201/9781420036657
|u http://dx.doi.org/10.1201/9781420036657
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| 901 |
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|a 013566
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| 902 |
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|a me
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| 903 |
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|a 20060230
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| 903 |
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|a 20140612
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| 903 |
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|a 20140612
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| 904 |
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|a OK
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| 904 |
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|a N
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| 905 |
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|a m
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| 906 |
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|a s
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| 907 |
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|a TEXTO
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| 908 |
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|a EN LINEA
|
| 910 |
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|a 978-1-4200-3665-7
|
| 924 |
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|a Food shelf life stability
|s chemical, biochemical, and microbiological changes
|t Food shelf life stability
|
| 928 |
|
|
|a Eskin
|b N. A. Michael
|f ed.
|
| 928 |
|
|
|a Robinson
|b David S.
|f ed.
|
| 936 |
|
|
|t Contemporary Food Science
|
| 939 |
|
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|a Clydesdale
|b Fergus M.
|
| 945 |
|
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|a 2000
|
| 948 |
|
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|a US
|
| 950 |
|
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|a en
|
| 959 |
|
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
|
| 965 |
|
|
|a APTITUD PARA LA CONSERVACION
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
|
|a ALMACENAMIENTO
|
| 965 |
|
|
|a PRESERVACION
|
| 976 |
|
|
|a AAG
|
| 987 |
|
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|a AGROVOC
|
| 900 |
|
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|a http://dx.doi.org/10.1201/9781420036657
|
| 917 |
|
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|a OS
|
| 917 |
|
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|a GM
|
| 917 |
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|a GM
|
| 947 |
|
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|e CRC
|l Boca Raton
|
| 915 |
|
|
|e 368 p.
|
| 942 |
0 |
0 |
|c ENLINEA
|
| 999 |
|
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|c 10359
|d 10359
|
| 830 |
|
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|a Contemporary Food Science
|9 64889
|