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|a Cuardiola, Francesc
|9 74151
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|a Cholesterol and phytosterol oxidation products
|b analysis, occurrence, and biological effects
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|a Champaign
|b AOCS Press
|c 2002
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|a 387 p.
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|a Libro incluído en la suscripción a FOODnetBASE/Woodhead
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|a Dutta, Paresh Chandra
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|a Codony, Rafael
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|9 74153
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|a Savage, Geoffrey P.
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|9 74154
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|u http://dx.doi.org/10.1201/9781439822210.ch14
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