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01105nam a2200481 a 4500 |
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BIBUN011866 |
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051108s 1944xxu||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Tanner, Fred Wilbur
|9 19222
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| 245 |
0 |
0 |
|a The microbiology of foods
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| 250 |
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|a 2nd. ed.
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| 260 |
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|a Champaign
|b Garrard
|c c1944
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| 300 |
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|a 1196 p.
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| 650 |
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0 |
|9 36
|a MICROBIOLOGIA
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| 650 |
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0 |
|9 1171
|a ALIMENTOS
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| 650 |
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0 |
|a BACTERIOLOGIA
|9 77
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| 901 |
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|a 012415
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|a m
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| 903 |
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|a 20051108
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|a OK
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 924 |
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|a The microbiology of foods
|t The microbiology of foods
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| 928 |
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|a Tanner
|b Fred Wilbur
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| 944 |
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|a 2nd. ed.
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| 945 |
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|a c1944
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| 948 |
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|a US
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| 950 |
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|a en
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| 965 |
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|a MICROBIOLOGIA
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| 965 |
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|a ALIMENTOS
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| 965 |
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|a BACTERIOLOGIA
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| 976 |
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|a AAG
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| 977 |
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|a 003351
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| 984 |
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|a 1 ej.
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| 985 |
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|a PRE14
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| 987 |
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|a AGROVOC
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| 917 |
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|a VB
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| 947 |
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|e Garrard
|l Champaign
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| 915 |
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|e 1196 p.
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| 975 |
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|c 613.2
|l TAN
|z c1944
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| 942 |
0 |
0 |
|c LIBRO14D
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| 999 |
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|c 9596
|d 9596
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| 090 |
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|a 613.2 TAN
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