Cita APA (7a ed.)

Harris, R. S., & Von Loesecke, H. W. (1960). Nutritional evaluation of food processing. John Wiley.

Cita Chicago Style (17a ed.)

Harris, Robert S., y Harry W. Von Loesecke. Nutritional Evaluation of Food Processing. New York: John Wiley, 1960.

Cita MLA (8a ed.)

Harris, Robert S., y Harry W. Von Loesecke. Nutritional Evaluation of Food Processing. John Wiley, 1960.