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01333nam a2200517 a 4500 |
| 001 |
BIBUN011365 |
| 008 |
051013s 1960xxu||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Harris, Robert S.
|e ed.
|9 18509
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| 700 |
1 |
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|a Von Loesecke, Harry W.
|e ed.
|9 18630
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| 245 |
0 |
0 |
|a Nutritional evaluation of food processing
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| 260 |
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|a New York
|b John Wiley
|c c1960
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| 300 |
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|a 612 p.
|b il.
|
| 650 |
|
0 |
|a VALOR NUTRITIVO
|9 2988
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
0 |
|9 1171
|a ALIMENTOS
|
| 650 |
|
0 |
|a NUTRIENTES
|9 1850
|
| 901 |
|
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|a 011903
|
| 902 |
|
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|a m
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| 903 |
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|a 20051013
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| 904 |
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|a OK
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| 905 |
|
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 924 |
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|a Nutritional evaluation of food processing
|t Nutritional evaluation of food processing
|
| 928 |
|
|
|a Harris
|b Robert S.
|f ed.
|
| 928 |
|
|
|a Von Loesecke
|b Harry W.
|f ed.
|
| 945 |
|
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|a c1960
|
| 948 |
|
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|a US
|
| 950 |
|
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|a en
|
| 965 |
|
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|a VALOR NUTRITIVO
|
| 965 |
|
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|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
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|a NUTRIENTES
|
| 976 |
|
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|a AAG
|
| 977 |
|
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|a 014732
|
| 977 |
|
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|a 014733
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| 984 |
|
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|a 2 ej.
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| 985 |
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|a PRE14
|
| 987 |
|
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|a AGROVOC
|
| 917 |
|
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|a VB
|
| 947 |
|
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|e John Wiley
|l New York
|
| 915 |
|
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|e 612 p.
|i il.
|
| 975 |
|
|
|c 664
|l HAR
|z c1960
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
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|c 9140
|d 9140
|
| 090 |
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|a 664 HAR
|