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01344nam a2200505 a 4500 |
| 001 |
BIBUN011082 |
| 008 |
050929s1949 xxk||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Thornton, Horace
|9 18096
|
| 245 |
0 |
0 |
|a Textbook of meat inspection
|b including the inspection of rabbits, poultry and fish
|
| 260 |
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|a London
|b Baillière, Tindall and Cox
|c 1949
|
| 300 |
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|a 659 p.
|b il.
|
| 650 |
|
0 |
|9 1827
|a CARNE
|
| 650 |
|
0 |
|a INSPECCION DE LA CARNE
|9 9785
|
| 650 |
|
0 |
|a PESCADO
|9 14857
|
| 650 |
|
0 |
|9 2409
|a CARNE DE AVES
|
| 650 |
|
0 |
|9 10895
|a CARNE DE CONEJO
|
| 901 |
|
|
|a 011618
|
| 902 |
|
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|a m
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| 903 |
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|a 20050929
|
| 904 |
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|a OK
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| 905 |
|
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|a m
|
| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
|
| 924 |
|
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|a Textbook of meat inspection
|s including the inspection of rabbits, poultry and fish
|t Textbook of meat inspection
|
| 928 |
|
|
|a Thornton
|b Horace
|
| 945 |
|
|
|a 1949
|
| 948 |
|
|
|a GB
|
| 950 |
|
|
|a en
|
| 965 |
|
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|a CARNE
|
| 965 |
|
|
|a INSPECCION DE LA CARNE
|
| 965 |
|
|
|a PESCADO
|
| 965 |
|
|
|a CARNE DE AVES
|
| 965 |
|
|
|a CARNE DE CONEJO
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 014499
|
| 984 |
|
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|a 1 ej.
|
| 985 |
|
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|a PRE14
|
| 987 |
|
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|a AGROVOC
|
| 917 |
|
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|a VB
|
| 947 |
|
|
|e Baillière, Tindall and Cox
|l London
|
| 915 |
|
|
|e 659 p.
|i il.
|
| 975 |
|
|
|c 637.5
|l THO
|z 1949
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 8905
|d 8905
|
| 090 |
|
|
|a 637.5 THO
|