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01432nam a2200613 a 4500 |
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050929s 1970xxu||||| |||| 00| 0 eng d |
| 020 |
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|a 0870550896
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| 100 |
1 |
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|a Levie, Albert
|9 18072
|
| 245 |
0 |
0 |
|a The meat handbook
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| 250 |
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|a 3th. ed.
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| 260 |
|
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|a Westport
|b AVI
|c c1970
|
| 300 |
|
|
|a 332 p.
|b il.
|
| 650 |
|
0 |
|9 1827
|a CARNE
|
| 650 |
|
0 |
|a CARNE DE TERNERA
|9 5735
|
| 650 |
|
0 |
|a CARNE DE CORDERO
|9 5737
|
| 650 |
|
0 |
|a CARNE DE CERDO
|9 2410
|
| 650 |
|
0 |
|9 6216
|a CARNE DE RES
|
| 650 |
|
0 |
|9 10092
|a PRODUCTOS DE LA CARNE
|
| 650 |
|
0 |
|a REFRIGERACION
|9 7295
|
| 901 |
|
|
|a 011603
|
| 902 |
|
|
|a m
|
| 903 |
|
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|a 20050929
|
| 904 |
|
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|a OK
|
| 904 |
|
|
|a DO
|
| 905 |
|
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|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a IMPRESO
|
| 910 |
|
|
|a 0-87055-089-6
|
| 924 |
|
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|a The meat handbook
|t The meat handbook
|
| 928 |
|
|
|a Levie
|b Albert
|
| 944 |
|
|
|a 3th. ed.
|
| 945 |
|
|
|a c1970
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a CARNE
|
| 965 |
|
|
|a CARNE DE TERNERA
|
| 965 |
|
|
|a CARNE DE CORDERO
|
| 965 |
|
|
|a CARNE DE CERDO
|
| 965 |
|
|
|a CARNE DE RES
|
| 965 |
|
|
|a PRODUCTOS DE LA CARNE
|
| 965 |
|
|
|a REFRIGERACION
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 014492
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
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|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a VB
|
| 947 |
|
|
|e AVI
|l Westport
|
| 915 |
|
|
|e 332 p.
|i il.
|
| 975 |
|
|
|c 637.5
|l LEV
|z c1970
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 8890
|d 8890
|
| 090 |
|
|
|a 637.5 LEV
|