Growth, carcass and meat quality traits in beef from Angus, Hereford and cross - breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism
Grazing steers from Angus and Hereford breeds, their cross-breeds and a three-way cross-breed [Limousin × Angus-Hereford] were measured for growth, carcass andmeat quality traits. Breed effectswere studied, and the association of SNPswith fat deposition and fatty acid [FA] composition [leptin,melano...
| Otros Autores: | , , , , , , , , , , |
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| Formato: | Artículo |
| Lenguaje: | Inglés |
| Materias: | |
| Acceso en línea: | http://ri.agro.uba.ar/files/intranet/articulo/2016papaleomazzucco.pdf LINK AL EDITOR |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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| 024 | |a 10.1016/j.meatsci.2015.12.018 | ||
| 040 | |a AR-BaUFA |c AR-BaUFA | ||
| 245 | 1 | 0 | |a Growth, carcass and meat quality traits in beef from Angus, Hereford and cross - breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism |
| 520 | |a Grazing steers from Angus and Hereford breeds, their cross-breeds and a three-way cross-breed [Limousin × Angus-Hereford] were measured for growth, carcass andmeat quality traits. Breed effectswere studied, and the association of SNPswith fat deposition and fatty acid [FA] composition [leptin,melanocortin-4 receptor, stearoyl-CoA desaturase, FA synthase and thyroglobulin] was tested. Limousin cross-breed showed the greatest final bodyweight, ultrasound rib eye area, dressing percentage, carcass and leg length, and the lowest backfat thickness and intramuscular fatcontent Genetic groups had similar pH, shear force, cooking loss, L [asterisc] and b [asterisc] and n-6:n-3 ratio.Meat from1/2-Angus presented greater a [asterisc] than Limousin cross-breed. Whereas Angus had the highest total SFA content, Hereford had the lowest total SFA and the highest total MUFA. Limousin cross-breed had greater content of several individual PUFAs, total PUFA, n-6 and n-3 FA than Angus and 1/2-Angus. Leptin and FA synthase were associated with some FAs, supporting their influence over fat metabolism for grazing animals. | ||
| 653 | 0 | |a ANGUS HEREFORD CROSS BREEDS | |
| 653 | 0 | |a GROWTH | |
| 653 | 0 | |a CARCASS | |
| 653 | 0 | |a MEAT QUALITY | |
| 653 | 0 | |a FATTY ACIDS | |
| 653 | 0 | |a SINGLE NUCLEOTIDE POLYMORPHISMS | |
| 700 | 1 | |a Papaleo Mazzuco, J. |9 50675 | |
| 700 | 1 | |a Goszczynski, D. E. |9 68309 | |
| 700 | 1 | |a Ripoli, María Verónica |9 72615 | |
| 700 | 1 | |a Melucci, Lilia Magdalena |9 44543 | |
| 700 | 1 | |a Pardo, Martín Adrián |9 22753 | |
| 700 | 1 | |a Colatto, L E. |9 72947 | |
| 700 | 1 | |a Rogberg Muñoz, Andrés |9 37756 | |
| 700 | 1 | |9 44542 |a Mezzadra, Carlos Alberto | |
| 700 | 1 | |a Depetris, G. J. |9 44835 | |
| 700 | 1 | |9 68263 |a Giovambattista, Guillermo | |
| 700 | 1 | |9 44544 |a Villarreal, Edgardo L. | |
| 773 | |t Meat Science |g vol.114 (2016), p.121-129, tbls. | ||
| 856 | |u http://ri.agro.uba.ar/files/intranet/articulo/2016papaleomazzucco.pdf |i En reservorio |q application/pdf |f 2016papaleomazzucco |x MIGRADOS2018 | ||
| 856 | |u www.elsevier.com |x MIGRADOS2018 |z LINK AL EDITOR | ||
| 900 | |a as | ||
| 900 | |a 20170322 | ||
| 900 | |a 20170322 | ||
| 900 | |a N | ||
| 900 | |a OK | ||
| 900 | |a PENDIENTE | ||
| 900 | |a a | ||
| 900 | |a s | ||
| 900 | |a ARTICULO | ||
| 900 | |a EN LINEA | ||
| 900 | |a 0309-1740 | ||
| 900 | |a 10.1016/j.meatsci.2015.12.018 | ||
| 900 | |a ^tGrowth, carcass and meat quality traits in beef from Angus, Hereford and cross - breed grazing steers, and their association with SNPs in genes related to fat deposition metabolism | ||
| 900 | |a ^aPapaleo Massuco^bJ. | ||
| 900 | |a ^aGoszczynski^bD.E. | ||
| 900 | |a ^aRipoli^bM. V. | ||
| 900 | |a ^aMelucci^bL. M. | ||
| 900 | |a ^aPardo^bA. M. | ||
| 900 | |a ^aColatto^bL E. | ||
| 900 | |a ^aRogberg Muñoz^bA. | ||
| 900 | |a ^aMezzadra^bC. A. | ||
| 900 | |a ^aDepetris^bG. | ||
| 900 | |a ^aGiovambattista^bG. | ||
| 900 | |a ^aVillarreal^bE. L. | ||
| 900 | |a ^aPapaleo Mazzuco^bJ. | ||
| 900 | |a ^aGoszczynski^bD.E. | ||
| 900 | |a ^aRipoli^bM. V. | ||
| 900 | |a ^aMelucci^bLilia Magdalena | ||
| 900 | |a ^aPardo^bA. M. | ||
| 900 | |a ^aColatto^bL E. | ||
| 900 | |a ^aRogberg Muñoz^bAndrés | ||
| 900 | |a ^aMezzadra^bCarlos Alberto | ||
| 900 | |a ^aDepetris^bG. | ||
| 900 | |a ^aGiovambattista^bG. | ||
| 900 | |a ^aVillarreal^bE. L. | ||
| 900 | |a ^aPapaleo Massuco, J.^tÁrea de Investigación en Producción Animal, Estación Experimental Agropecuaria Balcarce, Instituto Nacional de Tecnología Agropecuaria [INTA], Ruta Nac. 226 km 73.5, 7620 Balcarce, Buenos Aires, Argentina | ||
| 900 | |a ^aGoszczynski, D.E.^tInstituto de Genética Veterinaria [IGEVET], UNLP-CONICET La Plata, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, Calle 60 y 118 s/n, B1901AAP La Plata, Buenos Aires, Argentina | ||
| 900 | |a ^aRipoli, M. V.^tInstituto de Genética Veterinaria [IGEVET], UNLP-CONICET La Plata, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, Calle 60 y 118 s/n, B1901AAP La Plata, Buenos Aires, Argentina | ||
| 900 | |a ^aMelucci, Lilia Magdalena^tÁrea de Investigación en Producción Animal, Estación Experimental Agropecuaria Balcarce, Instituto Nacional de Tecnología Agropecuaria [INTA], Ruta Nac. 226 km 73.5, 7620 Balcarce, Buenos Aires, Argentina y Departamento de Producción Animal, Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata [UNMdP], Ruta Nac. 226 km 73.5, 7620 Balcarce, Buenos Aires, Argentina | ||
| 900 | |a ^aPardo, A. M.^tÁrea de Investigación en Producción Animal, Estación Experimental Agropecuaria Balcarce, Instituto Nacional de Tecnología Agropecuaria [INTA], Ruta Nac. 226 km 73.5, 7620 Balcarce, Buenos Aires, Argentina | ||
| 900 | |a ^aColatto, L E.^tDepartamento de Producción Animal, Facultad de Ciencias Agrarias, Universidad Nacional de Mar del Plata [UNMdP], Ruta Nac. 226 km 73.5, 7620 Balcarce, Buenos Aires, Argentina | ||
| 900 | |a ^aRogberg Muñoz, Andrés^tInstituto de Genética Veterinaria [IGEVET], UNLP-CONICET La Plata, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, Calle 60 y 118 s/n, B1901AAP La Plata, Buenos Aires, Argentina y Departamento de Producción Animal, Facultad de Agronomía, Universidad de Buenos Aires, Av. San Martín 4453, C1417DSE Ciudad de Buenos Aires, Argentina | ||
| 900 | |a ^aMezzadra, Carlos Alberto^tÁrea de Investigación en Producción Animal, Estación Experimental Agropecuaria Balcarce, Instituto Nacional de Tecnología Agropecuaria [INTA], Ruta Nac. 226 km 73.5, 7620 Balcarce, Buenos Aires, Argentina | ||
| 900 | |a ^aDepetris, bG.^tÁrea de Investigación en Producción Animal, Estación Experimental Agropecuaria Balcarce, Instituto Nacional de Tecnología Agropecuaria [INTA], Ruta Nac. 226 km 73.5, 7620 Balcarce, Buenos Aires, Argentina | ||
| 900 | |a ^aGiovambattista, G.^tInstituto de Genética Veterinaria [IGEVET], UNLP-CONICET La Plata, Facultad de Ciencias Veterinarias, Universidad Nacional de La Plata, Calle 60 y 118 s/n, B1901AAP La Plata, Buenos Aires, Argentina | ||
| 900 | |a ^aVillarreal, E. L.^tÁrea de Investigación en Producción Animal, Estación Experimental Agropecuaria Balcarce, Instituto Nacional de Tecnología Agropecuaria [INTA], Ruta Nac. 226 km 73.5, 7620 Balcarce, Buenos Aires, Argentina | ||
| 900 | |a ^tMeat Science | ||
| 900 | |a en | ||
| 900 | |a p.121-129 | ||
| 900 | |a ^itbls. | ||
| 900 | |a Vol.114 (2016) | ||
| 900 | |a 129 | ||
| 900 | |a ANGUS HEREFORD CROSS BREEDS | ||
| 900 | |a GROWTH | ||
| 900 | |a CARCASS | ||
| 900 | |a MEAT QUALITY | ||
| 900 | |a FATTY ACIDS | ||
| 900 | |a SINGLE NUCLEOTIDE POLYMORPHISMS | ||
| 900 | |a Grazing steers from Angus and Hereford breeds, their cross-breeds and a three-way cross-breed [Limousin × Angus-Hereford] were measured for growth, carcass andmeat quality traits. | ||
| 900 | |a Breed effectswere studied, and the association of SNPswith fat deposition and fatty acid [FA] composition [leptin,melanocortin-4 receptor, stearoyl-CoA | ||
| 900 | |a desaturase, FA synthase and thyroglobulin] was tested. | ||
| 900 | |a Limousin cross-breed showed the greatest final bodyweight, ultrasound rib eye area, dressing percentage, carcass and leg length, and the lowest backfat thickness and intramuscular fatcontent | ||
| 900 | |a Genetic groups had similar pH, shear force, cooking loss, L [asterisc] and b [asterisc] and n-6:n-3 ratio.Meat from1/2-Angus presented greater a [asterisc] than Limousin cross-breed. | ||
| 900 | |a Whereas Angus had the highest total SFA content, Hereford had the lowest total SFA and the highest total MUFA. Limousin cross-breed had greater content of several individual PUFAs, total PUFA, n-6 and n-3 FA than Angus and 1/2-Angus. Leptin and FA synthase were associated with some | ||
| 900 | |a FAs, supporting their influence over fat metabolism for grazing animals. | ||
| 900 | |a 2016 | ||
| 900 | |a AAG | ||
| 900 | |a 2016papaleomazzucco | ||
| 900 | |a http://ri.agro.uba.ar/files/intranet/articulo/2016papaleomazzucco.pdf | ||
| 900 | |a www.elsevier.com | ||
| 900 | |a BP | ||
| 900 | |a BP | ||
| 942 | 0 | 0 | |c ARTICULO |2 udc |
| 942 | 0 | 0 | |c ENLINEA |2 udc |