LEADER 03244nam a2200853 a 4500
001 BIBUN011946
008 051118s2005 ag ||||| |||| 10| 0 eng d
710 2 |a International Dairy Federation  |9 7024 
710 2 |a International Dairy Federation  |9 7024 
111 0 |a International Symposium Future of the Sheep and Goats Dairy Sector  |d 28-30 Oct. 2004:  |c Zaragoza, ES)  |9 19293 
245 0 0 |a Future of the sheep and goats dairy sector  |b proceedings of an international symposium 
260 |a Brussels  |b IDF  |c 2005 
300 |a 5 v.  |b il. 
490 0 |a Special Issue of the International Dairy Federation / International Dairy Federation  |v 0501 
500 |a Contenido: v.1: Panorama of sheep and goats dairy sectors ; v.2: Marketing of traditional and new products ; v.3: Production and quality of sheep and goat milk prospects for their improvement ; v.4: Features and technological aptitudes of sheep and goat milks - new technologies ; v.5: Nutritional and health properties 
650 0 |a LECHE  |9 628 
650 0 |a PRODUCCION LECHERA  |9 2059 
650 0 |a OVINOS  |9 63 
650 0 |a GANADO DE LECHE  |9 61 
650 0 |a LECHE DE CABRA  |9 7337 
650 0 |a LECHE DE OVEJA  |9 4144 
650 0 |a CAPRINOS  |9 64 
650 0 |a INDUSTRIA LECHERA  |9 2057 
650 0 |9 327  |a MERCADEO 
650 0 |9 2731  |a TECNOLOGIA 
901 |a 012499 
902 |a r 
903 |a 20051118 
904 |a OK 
904 |a N 
905 |a m 
906 |a s 
907 |a REUNION 
908 |a IMPRESO 
912 |a 0501 
924 |a Future of the sheep and goats dairy sector  |s proceedings of an international symposium  |t Future of the sheep and goats dairy sector 
929 |f ed.  |l Bruselas  |n International Dairy Federation  |p BE  |s IDF 
936 |t Special Issue of the International Dairy Federation 
939 |l Bruselas  |n International Dairy Federation  |p BE  |s IDF 
940 |n International Symposium Future of the Sheep and Goats Dairy Sector 
941 |a Zaragoza  |l Zaragoza  |p ES 
911 |a 28-30 Oct. 2004 
945 |a 2005 
948 |a BE 
950 |a en 
959 |a Contenido: v.1: Panorama of sheep and goats dairy sectors ; v.2: Marketing of traditional and new products ; v.3: Production and quality of sheep and goat milk prospects for their improvement ; v.4: Features and technological aptitudes of sheep and goat milks - new technologies ; v.5: Nutritional and health properties 
965 |a LECHE 
965 |a PRODUCCION LECHERA 
965 |a OVINOS 
965 |a GANADO DE LECHE 
965 |a LECHE DE CABRA 
965 |a LECHE DE OVEJA 
965 |a CAPRINOS 
965 |a INDUSTRIA LECHERA 
965 |a MERCADEO 
965 |a TECNOLOGIA 
976 |a AAG 
977 |a 015291 
977 |a 015292 
977 |a 015293 
977 |a 015294 
977 |a 015295 
984 |a 1 ej. v.1-5 
985 |a PRE14 
987 |a AGROVOC 
917 |a VB 
943 |f org.  |l Bruselas  |n International Dairy Federation  |p BE  |s IDF 
947 |e IDF  |l Brussels 
915 |e 5 v.  |i il. 
975 |c 637.1  |l INT  |z 2005 
942 0 0 |c CONGR14D 
999 |c 9645  |d 9645 
090 |a 637.1 INT 
830 |a Special Issue of the International Dairy Federation / International Dairy Federation  |9 64752