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01422nam a2200589 a 4500 |
| 001 |
BIBUN011454 |
| 008 |
051018s1964 ag ||||| |||| 00| 0 spa d |
| 100 |
1 |
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|a Desrosier, Norman W.
|9 18636
|
| 245 |
0 |
0 |
|a Conservación de alimentos
|
| 260 |
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|a México
|b CECSA
|c 1964
|
| 300 |
|
|
|a 468 p.
|b il.
|
| 650 |
|
0 |
|a ALIMENTOS
|9 1171
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
0 |
|a SECADO
|9 2842
|
| 650 |
|
0 |
|a ENVASADO
|9 5562
|
| 650 |
|
0 |
|a INDUSTRIA DE CONSERVAS
|9 7294
|
| 650 |
|
0 |
|a PRESERVACION
|9 2840
|
| 650 |
|
0 |
|a REFRIGERACION
|9 7295
|
| 650 |
|
0 |
|a CONGELACION
|9 2008
|
| 901 |
|
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|a 011993
|
| 902 |
|
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|a m
|
| 903 |
|
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|a 20051018
|
| 904 |
|
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|a OK
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| 904 |
|
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|a CO
|
| 905 |
|
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|a m
|
| 907 |
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|a TEXTO
|
| 908 |
|
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|a IMPRESO
|
| 924 |
|
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|a Conservación de alimentos
|t Conservación de alimentos
|
| 928 |
|
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|a Desrosier
|b Norman W.
|
| 945 |
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|a 1964
|
| 948 |
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|a MX
|
| 950 |
|
|
|a es
|
| 965 |
|
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|a ALIMENTOS
|
| 965 |
|
|
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a SECADO
|
| 965 |
|
|
|a ENVASADO
|
| 965 |
|
|
|a INDUSTRIA DE CONSERVAS
|
| 965 |
|
|
|a PRESERVACION
|
| 965 |
|
|
|a REFRIGERACION
|
| 965 |
|
|
|a CONGELACION
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 014846
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
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|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a VB
|
| 947 |
|
|
|e CECSA
|l México
|
| 915 |
|
|
|e 468 p.
|i il.
|
| 975 |
|
|
|c 664
|l DES
|z 1964
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
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|c 9229
|d 9229
|
| 090 |
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|a 664 DES
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