Cita APA (7a ed.)

Morris, T. N., & Tripp, E. H. (1951). Principles of fruit preservation: Jam making, canning and drying (3th. ed. rev.). Chapman & Hall.

Cita Chicago Style (17a ed.)

Morris, T. N., y E. Howard Tripp. Principles of Fruit Preservation: Jam Making, Canning and Drying. 3th. ed. rev. London: Chapman & Hall, 1951.

Cita MLA (8a ed.)

Morris, T. N., y E. Howard Tripp. Principles of Fruit Preservation: Jam Making, Canning and Drying. 3th. ed. rev. Chapman & Hall, 1951.