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051018s1951 xxk||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Morris, T. N.
|9 18618
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| 700 |
1 |
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|a Tripp, E. Howard
|e ed.
|9 18619
|
| 245 |
0 |
0 |
|a Principles of fruit preservation
|b jam making, canning and drying
|
| 250 |
|
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|a 3th. ed. rev.
|
| 260 |
|
|
|a London
|b Chapman & Hall
|c 1951
|
| 300 |
|
|
|a 206 p.
|b il.
|
| 490 |
0 |
|
|a Monographs on Applied Chemistry
|v 6
|
| 650 |
|
0 |
|a PRESERVACION
|9 2840
|
| 650 |
|
0 |
|a FRUTAS
|9 923
|
| 650 |
|
0 |
|a SECADO
|9 2842
|
| 650 |
|
0 |
|a ENVASADO
|9 5562
|
| 650 |
|
0 |
|a MERMELADAS
|9 15186
|
| 650 |
|
0 |
|a PRODUCTOS DERIVADOS DE LAS FRUTAS
|9 8768
|
| 650 |
|
0 |
|a INDUSTRIA DE CONSERVAS
|9 7294
|
| 901 |
|
|
|a 011985
|
| 902 |
|
|
|a m
|
| 903 |
|
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|a 20051018
|
| 904 |
|
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|a OK
|
| 905 |
|
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|a m
|
| 906 |
|
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|a s
|
| 907 |
|
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|a TEXTO
|
| 908 |
|
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|a IMPRESO
|
| 912 |
|
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|a 6
|
| 924 |
|
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|a Principles of fruit preservation
|s jam making, canning and drying
|t Principles of fruit preservation
|
| 928 |
|
|
|a Morris
|b T. N.
|
| 928 |
|
|
|a Tripp
|b E. Howard
|f ed.
|
| 936 |
|
|
|t Monographs on Applied Chemistry
|
| 939 |
|
|
|a Tripp
|b E. Howard
|
| 944 |
|
|
|a 3th. ed. rev.
|
| 945 |
|
|
|a 1951
|
| 948 |
|
|
|a GB
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a PRESERVACION
|
| 965 |
|
|
|a FRUTAS
|
| 965 |
|
|
|a SECADO
|
| 965 |
|
|
|a ENVASADO
|
| 965 |
|
|
|a MERMELADAS
|
| 965 |
|
|
|a PRODUCTOS DERIVADOS DE LAS FRUTAS
|
| 965 |
|
|
|a INDUSTRIA DE CONSERVAS
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 014860
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a VB
|
| 947 |
|
|
|e Chapman & Hall
|l London
|
| 915 |
|
|
|e 206 p.
|i il.
|
| 975 |
|
|
|c 664
|l MOR
|z 1951
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 9221
|d 9221
|
| 090 |
|
|
|a 664 MOR
|
| 830 |
|
|
|a Monographs on Applied Chemistry
|9 64668
|