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051018s1951 xxk||||| |||| 00| 0 eng d |
100 |
1 |
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|a Morris, T. N.
|9 18618
|
700 |
1 |
|
|a Tripp, E. Howard
|e ed.
|9 18619
|
245 |
0 |
0 |
|a Principles of fruit preservation
|b jam making, canning and drying
|
250 |
|
|
|a 3th. ed. rev.
|
260 |
|
|
|a London
|b Chapman & Hall
|c 1951
|
300 |
|
|
|a 206 p.
|b il.
|
490 |
0 |
|
|a Monographs on Applied Chemistry
|v 6
|
650 |
|
0 |
|a PRESERVACION
|9 2840
|
650 |
|
0 |
|a FRUTAS
|9 923
|
650 |
|
0 |
|a SECADO
|9 2842
|
650 |
|
0 |
|a ENVASADO
|9 5562
|
650 |
|
0 |
|a MERMELADAS
|9 15186
|
650 |
|
0 |
|a PRODUCTOS DERIVADOS DE LAS FRUTAS
|9 8768
|
650 |
|
0 |
|a INDUSTRIA DE CONSERVAS
|9 7294
|
901 |
|
|
|a 011985
|
902 |
|
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|a m
|
903 |
|
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|a 20051018
|
904 |
|
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|a OK
|
905 |
|
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|a m
|
906 |
|
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|a s
|
907 |
|
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|a TEXTO
|
908 |
|
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|a IMPRESO
|
912 |
|
|
|a 6
|
924 |
|
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|a Principles of fruit preservation
|s jam making, canning and drying
|t Principles of fruit preservation
|
928 |
|
|
|a Morris
|b T. N.
|
928 |
|
|
|a Tripp
|b E. Howard
|f ed.
|
936 |
|
|
|t Monographs on Applied Chemistry
|
939 |
|
|
|a Tripp
|b E. Howard
|
944 |
|
|
|a 3th. ed. rev.
|
945 |
|
|
|a 1951
|
948 |
|
|
|a GB
|
950 |
|
|
|a en
|
965 |
|
|
|a PRESERVACION
|
965 |
|
|
|a FRUTAS
|
965 |
|
|
|a SECADO
|
965 |
|
|
|a ENVASADO
|
965 |
|
|
|a MERMELADAS
|
965 |
|
|
|a PRODUCTOS DERIVADOS DE LAS FRUTAS
|
965 |
|
|
|a INDUSTRIA DE CONSERVAS
|
976 |
|
|
|a AAG
|
977 |
|
|
|a 014860
|
984 |
|
|
|a 1 ej.
|
985 |
|
|
|a PRE14
|
987 |
|
|
|a AGROVOC
|
917 |
|
|
|a VB
|
947 |
|
|
|e Chapman & Hall
|l London
|
915 |
|
|
|e 206 p.
|i il.
|
975 |
|
|
|c 664
|l MOR
|z 1951
|
942 |
0 |
0 |
|c LIBRO14D
|
999 |
|
|
|c 9221
|d 9221
|
090 |
|
|
|a 664 MOR
|
830 |
|
|
|a Monographs on Applied Chemistry
|9 64668
|