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01691nam a2200601 a 4500 |
| 001 |
BIBUN011419 |
| 008 |
051017s 1930xxu||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Snodgrass, Katharine
|9 18575
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| 245 |
0 |
0 |
|a Margarine as a butter substitute
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| 260 |
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|a Stanford
|b Food Research Institute, Stanford University
|c c1930
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| 300 |
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|a 333 p.
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| 490 |
0 |
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|a Fats and Oils Studies / Stanford University. Food Research Institute
|v 4
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| 650 |
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0 |
|a MARGARINA
|9 17980
|
| 650 |
|
0 |
|a GRASAS
|9 2749
|
| 650 |
|
0 |
|a GRASAS PARA COCINAR
|9 18576
|
| 650 |
|
0 |
|a SUSTITUTOS DE GRASAS
|9 12041
|
| 650 |
|
0 |
|a ALIMENTOS
|9 1171
|
| 650 |
|
0 |
|a ALIMENTOS ARTIFICIALES
|9 12042
|
| 901 |
|
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|a 011958
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| 902 |
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|a m
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| 903 |
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|a 20051017
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| 904 |
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|a OK
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| 905 |
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|a m
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| 906 |
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|a s
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 912 |
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|a 4
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| 924 |
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|a Margarine as a butter substitute
|t Margarine as a butter substitute
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| 928 |
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|a Snodgrass
|b Katharine
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| 936 |
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|t Fats and Oils Studies
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| 939 |
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|n Stanford University. Food Research Institute
|p US
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| 945 |
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|a c1930
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| 948 |
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|a US
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| 950 |
|
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|a en
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| 965 |
|
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|a MARGARINA
|
| 965 |
|
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|a GRASAS
|
| 965 |
|
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|a GRASAS PARA COCINAR
|
| 965 |
|
|
|a SUSTITUTOS DE GRASAS
|
| 965 |
|
|
|a ALIMENTOS
|
| 965 |
|
|
|a ALIMENTOS ARTIFICIALES
|
| 976 |
|
|
|a AAG
|
| 977 |
|
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|a 014833
|
| 984 |
|
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|a 1 ej.
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| 985 |
|
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|a PRE14
|
| 987 |
|
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|a AGROVOC
|
| 917 |
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|a VB
|
| 947 |
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|e Food Research Institute, Stanford University
|l Stanford
|
| 915 |
|
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|e 333 p.
|
| 975 |
|
|
|c 665
|l SNO
|z c1930
|
| 942 |
0 |
0 |
|c LIBRO14D
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| 999 |
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|c 9194
|d 9194
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| 090 |
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|a 665 SNO
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| 830 |
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|a Fats and Oils Studies / Stanford University. Food Research Institute
|9 64659
|