Merory, J. (1968). Food flavorings: Composition, manufacture, and use (2nd. ed. rev. and augm.). AVI.
Cita Chicago Style (17a ed.)Merory, Joseph. Food Flavorings: Composition, Manufacture, and Use. 2nd. ed. rev. and augm. Westport: AVI, 1968.
Cita MLA (8a ed.)Merory, Joseph. Food Flavorings: Composition, Manufacture, and Use. 2nd. ed. rev. and augm. AVI, 1968.
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