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700 |
1 |
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245 |
0 |
0 |
|a Quality control for the food industry
|
250 |
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|a 3rd. ed.
|
260 |
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|a Westport
|b AVI
|c c1970
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300 |
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|a 2 v.
|b il.
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500 |
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|a La biblioteca posee: v.1: Fundamentals
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650 |
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0 |
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908 |
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|a Kramer
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928 |
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|a Twigg
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944 |
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|a 3rd. ed.
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945 |
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|a c1970
|
948 |
|
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|a US
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950 |
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|a en
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959 |
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965 |
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965 |
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915 |
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975 |
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|
942 |
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999 |
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090 |
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