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01691nam a2200625 a 4500 |
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| 008 |
051013s 1968xxu||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Borgdtrom, Georg
|9 18508
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| 245 |
0 |
0 |
|a Principles of food science
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| 260 |
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|a New York
|b Macmillan
|c c1968
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| 300 |
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|a 2 v.
|b il.
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| 500 |
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|a Contenido: v.1: Food technology ; v.2: Foof microbiology and biochemistry
|
| 650 |
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0 |
|a CIENCIA ALIMENTARIA
|9 9153
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| 650 |
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0 |
|a ALIMENTOS
|9 1171
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| 650 |
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0 |
|a NUTRICION HUMANA
|9 1347
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| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
|
0 |
|a MICROBIOLOGIA
|9 36
|
| 650 |
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0 |
|a COMPOSICION QUIMICA
|9 4
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| 650 |
|
0 |
|a COMPOSICION APROXIMADA
|9 3440
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| 650 |
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0 |
|a VALOR NUTRITIVO
|9 2988
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| 901 |
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|a 011902
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| 902 |
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|a m
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| 903 |
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|a 20051013
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| 904 |
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|a OK
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| 904 |
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|a DO
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 924 |
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|a Principles of food science
|t Principles of food science
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| 928 |
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|a Borgdtrom
|b Georg
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| 945 |
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|a c1968
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| 948 |
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|a US
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| 950 |
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|a en
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| 959 |
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|a Contenido: v.1: Food technology ; v.2: Foof microbiology and biochemistry
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| 965 |
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|a CIENCIA ALIMENTARIA
|
| 965 |
|
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|a ALIMENTOS
|
| 965 |
|
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|a NUTRICION HUMANA
|
| 965 |
|
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|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
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|a MICROBIOLOGIA
|
| 965 |
|
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|a COMPOSICION QUIMICA
|
| 965 |
|
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|a COMPOSICION APROXIMADA
|
| 965 |
|
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|a VALOR NUTRITIVO
|
| 976 |
|
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|a AAG
|
| 977 |
|
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|a 000219
|
| 977 |
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|a 014734
|
| 984 |
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|a 1 ej. v.1-2
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| 985 |
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|a PRE14
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| 987 |
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|a AGROVOC
|
| 917 |
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|a VB
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| 947 |
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|e Macmillan
|l New York
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| 915 |
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|e 2 v.
|i il.
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| 975 |
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|c 664
|l BOR
|z c1968
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| 942 |
0 |
0 |
|c LIBRO14D
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| 999 |
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|c 9139
|d 9139
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| 090 |
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|a 664 BOR
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