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01663nam a2200649 a 4500 |
| 001 |
BIBUN011338 |
| 008 |
051012s1960 fr ||||| |||| 00| 0 fre d |
| 100 |
1 |
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|a Carles, Jules
|9 3024
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| 245 |
0 |
0 |
|a La chimie du vin
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| 260 |
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|a Paris
|b Presses Universitaires de France
|c 1960
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| 300 |
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|a 122 p.
|b il.
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| 490 |
0 |
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|a Que Sais-je? : Le Point des Connaissances Actuelles
|v 908
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| 650 |
|
0 |
|a ENOLOGIA
|9 2405
|
| 650 |
|
0 |
|a VINIFICACION
|9 2497
|
| 650 |
|
0 |
|a VINOS
|9 2408
|
| 650 |
|
0 |
|a MICROBIOLOGIA
|9 36
|
| 650 |
|
0 |
|a BIOTECNOLOGIA
|9 79
|
| 650 |
|
0 |
|a ACIDEZ
|9 413
|
| 650 |
|
0 |
|a LEVADURA DE VINO
|9 2498
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| 650 |
|
0 |
|a FERMENTACION ALCOHOLICA
|9 945
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| 901 |
|
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|a 011876
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| 902 |
|
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|a m
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| 903 |
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|a 20051012
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| 904 |
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|a OK
|
| 905 |
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|a m
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| 906 |
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|a s
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 912 |
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|a 908
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| 924 |
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|a La chimie du vin
|t La chimie du vin
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| 928 |
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|a Carles
|b Jules
|
| 936 |
|
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|s Le Point des Connaissances Actuelles
|t Que Sais-je?
|
| 939 |
|
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|a Angoulvent
|b Paul
|
| 945 |
|
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|a 1960
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| 948 |
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|a FR
|
| 950 |
|
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|a fr
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| 965 |
|
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|a ENOLOGIA
|
| 965 |
|
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|a VINIFICACION
|
| 965 |
|
|
|a VINOS
|
| 965 |
|
|
|a MICROBIOLOGIA
|
| 965 |
|
|
|a BIOTECNOLOGIA
|
| 965 |
|
|
|a ACIDEZ
|
| 965 |
|
|
|a LEVADURA DE VINO
|
| 965 |
|
|
|a FERMENTACION ALCOHOLICA
|
| 976 |
|
|
|a AAG
|
| 977 |
|
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|a 014687
|
| 977 |
|
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|a 014688
|
| 984 |
|
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|a 2 ej.
|
| 985 |
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|a PRE14
|
| 917 |
|
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|a GM
|
| 947 |
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|e Presses Universitaires de France
|l Paris
|
| 915 |
|
|
|e 122 p.
|i il.
|
| 975 |
|
|
|c 663
|l CAR
|z 1960
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
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|c 9113
|d 9113
|
| 090 |
|
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|a 663 CAR
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| 830 |
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|a Que Sais-je? : Le Point des Connaissances Actuelles
|9 63376
|