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01739nam a2200661 a 4500 |
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051012s1947 fr ||||| |||| 00| 0 fre d |
| 100 |
1 |
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|a Ribéreau Gayon, Jean
|9 2493
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| 700 |
1 |
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|a Peynaud, Emile
|9 2494
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| 245 |
0 |
0 |
|a Analyse et controle des vins
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| 260 |
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|a Paris
|b Libraire Politechnique Ch. Béranger
|c 1947
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| 300 |
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|a 756 p.
|b il.
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| 490 |
0 |
|
|a Manuels Pratiques D`Analyses Chimiques
|
| 650 |
|
0 |
|a ENOLOGIA
|9 2405
|
| 650 |
|
0 |
|a VINIFICACION
|9 2497
|
| 650 |
|
0 |
|a VINOS
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|
| 650 |
|
0 |
|a MICROBIOLOGIA
|9 36
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| 650 |
|
0 |
|a BIOTECNOLOGIA
|9 79
|
| 650 |
|
0 |
|a ACIDEZ
|9 413
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| 650 |
|
0 |
|a LEVADURA DE VINO
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| 650 |
|
0 |
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| 902 |
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|a OK
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| 906 |
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|a s
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 924 |
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|a Analyse et controle des vins
|t Analyse et controle des vins
|
| 928 |
|
|
|a Ribéreau Gayon
|b Jean
|
| 928 |
|
|
|a Peynaud
|b Emile
|
| 936 |
|
|
|t Manuels Pratiques D`Analyses Chimiques
|
| 939 |
|
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|a Bordas
|b M. F.
|
| 939 |
|
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|a Roux
|b M. Eugène
|
| 945 |
|
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|a 1947
|
| 948 |
|
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|a FR
|
| 950 |
|
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|a fr
|
| 965 |
|
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|a ENOLOGIA
|
| 965 |
|
|
|a VINIFICACION
|
| 965 |
|
|
|a VINOS
|
| 965 |
|
|
|a MICROBIOLOGIA
|
| 965 |
|
|
|a BIOTECNOLOGIA
|
| 965 |
|
|
|a ACIDEZ
|
| 965 |
|
|
|a LEVADURA DE VINO
|
| 965 |
|
|
|a FERMENTACION ALCOHOLICA
|
| 976 |
|
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|a AAG
|
| 977 |
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|a 014698
|
| 984 |
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|a 1 ej.
|
| 985 |
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|a PRE14
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| 917 |
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|a GM
|
| 947 |
|
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|e Libraire Politechnique Ch. Béranger
|l Paris
|
| 915 |
|
|
|e 756 p.
|i il.
|
| 975 |
|
|
|c 663
|l RIB a
|z 1947
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
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|c 9107
|d 9107
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| 090 |
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|a 663 RIB a
|
| 830 |
|
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|a Manuels Pratiques D`Analyses Chimiques
|9 64649
|