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01540nam a2200613 a 4500 |
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051012s1958 fr ||||| |||| 00| 0 fre d |
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1 |
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|a Ribéreau Gayon, Jean
|9 2493
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| 700 |
1 |
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|a Peynaud, Emile
|9 2494
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| 245 |
0 |
0 |
|a Analyse et controle des vins
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| 250 |
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|a 2éme. ed.
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| 260 |
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|a Paris
|b Libraire Politechnique Ch. Béranger
|c 1958
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| 300 |
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|a 557 p.
|b il.
|
| 650 |
|
0 |
|a ENOLOGIA
|9 2405
|
| 650 |
|
0 |
|a VINIFICACION
|9 2497
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| 650 |
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0 |
|a VINOS
|9 2408
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| 650 |
|
0 |
|a MICROBIOLOGIA
|9 36
|
| 650 |
|
0 |
|a BIOTECNOLOGIA
|9 79
|
| 650 |
|
0 |
|a ACIDEZ
|9 413
|
| 650 |
|
0 |
|a LEVADURA DE VINO
|9 2498
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| 650 |
|
0 |
|a FERMENTACION ALCOHOLICA
|9 945
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| 901 |
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|a 011868
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| 902 |
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|a m
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| 903 |
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|a 20051012
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| 904 |
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|a OK
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| 905 |
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|a m
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| 907 |
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|a TEXTO
|
| 908 |
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|a IMPRESO
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| 924 |
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|a Analyse et controle des vins
|t Analyse et controle des vins
|
| 928 |
|
|
|a Ribéreau Gayon
|b Jean
|
| 928 |
|
|
|a Peynaud
|b Emile
|
| 944 |
|
|
|a 2éme. ed.
|
| 945 |
|
|
|a 1958
|
| 948 |
|
|
|a FR
|
| 950 |
|
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|a fr
|
| 965 |
|
|
|a ENOLOGIA
|
| 965 |
|
|
|a VINIFICACION
|
| 965 |
|
|
|a VINOS
|
| 965 |
|
|
|a MICROBIOLOGIA
|
| 965 |
|
|
|a BIOTECNOLOGIA
|
| 965 |
|
|
|a ACIDEZ
|
| 965 |
|
|
|a LEVADURA DE VINO
|
| 965 |
|
|
|a FERMENTACION ALCOHOLICA
|
| 976 |
|
|
|a AAG
|
| 977 |
|
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|a 014697
|
| 984 |
|
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|a 1 ej.
|
| 985 |
|
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|a PRE14
|
| 917 |
|
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|a GM
|
| 947 |
|
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|e Libraire Politechnique Ch. Béranger
|l Paris
|
| 915 |
|
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|e 557 p.
|i il.
|
| 975 |
|
|
|c 663
|l RIB a
|z 1958
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
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|c 9105
|d 9105
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| 090 |
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|a 663 RIB a
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