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01647nam a2200613 a 4500 |
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| 008 |
051012s1960 fr ||||| |||| 00| 0 fre d |
| 100 |
1 |
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|a Ribéreau Gayon, Jean
|9 2493
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| 700 |
1 |
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|a Peynaud, Emile
|9 2494
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| 245 |
0 |
0 |
|a Traité d`oenologie
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| 260 |
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|a Paris
|b Libraire Politechnique Ch. Béranger
|c 1960
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| 300 |
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|a v.
|b il.
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| 500 |
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|a La biblioteca posee: v.1: Maturation du raisin fermentation alcooloque vinification
|
| 650 |
|
0 |
|a ENOLOGIA
|9 2405
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| 650 |
|
0 |
|a VINIFICACION
|9 2497
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| 650 |
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|a VINOS
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| 650 |
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0 |
|a MICROBIOLOGIA
|9 36
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| 650 |
|
0 |
|a BIOTECNOLOGIA
|9 79
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| 650 |
|
0 |
|a ACIDEZ
|9 413
|
| 650 |
|
0 |
|a LEVADURA DE VINO
|9 2498
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| 650 |
|
0 |
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|a 011867
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| 902 |
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|a TEXTO
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|a IMPRESO
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| 924 |
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|a Traité d`oenologie
|t Traité d`oenologie
|
| 928 |
|
|
|a Ribéreau Gayon
|b Jean
|
| 928 |
|
|
|a Peynaud
|b Emile
|
| 945 |
|
|
|a 1960
|
| 948 |
|
|
|a FR
|
| 950 |
|
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|a fr
|
| 959 |
|
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|a La biblioteca posee: v.1: Maturation du raisin fermentation alcooloque vinification
|
| 965 |
|
|
|a ENOLOGIA
|
| 965 |
|
|
|a VINIFICACION
|
| 965 |
|
|
|a VINOS
|
| 965 |
|
|
|a MICROBIOLOGIA
|
| 965 |
|
|
|a BIOTECNOLOGIA
|
| 965 |
|
|
|a ACIDEZ
|
| 965 |
|
|
|a LEVADURA DE VINO
|
| 965 |
|
|
|a FERMENTACION ALCOHOLICA
|
| 976 |
|
|
|a AAG
|
| 977 |
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|a 014686
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| 984 |
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|a 1 ej.
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| 985 |
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|a PRE14
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| 917 |
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|a GM
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| 947 |
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|e Libraire Politechnique Ch. Béranger
|l Paris
|
| 915 |
|
|
|e v.
|i il.
|
| 975 |
|
|
|c 663
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|z 1960
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
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|c 9104
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| 090 |
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|a 663 RIB
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