Cita APA (7a ed.)

Kramer, A., & Twigg, B. A. (1966). Fundamentals of quality control for the food industry (2nd. rev. and augm. ed.). AVI.

Cita Chicago Style (17a ed.)

Kramer, Amihud, y Bernard A. Twigg. Fundamentals of Quality Control for the Food Industry. 2nd. rev. and augm. ed. Westport: AVI, 1966.

Cita MLA (8a ed.)

Kramer, Amihud, y Bernard A. Twigg. Fundamentals of Quality Control for the Food Industry. 2nd. rev. and augm. ed. AVI, 1966.