The chemistry and technology of food and food products
Guardado en:
| Autor principal: | Jacobs, Morris B. (ed.) |
|---|---|
| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
New York
Interscience
c1944
|
| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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