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01489nam a2200565 a 4500 |
| 001 |
BIBUN011264 |
| 008 |
051006s 1944xxu||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Jacobs, Morris B.
|e ed.
|9 18329
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| 245 |
0 |
0 |
|a The chemistry and technology of food and food products
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| 260 |
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|a New York
|b Interscience
|c c1944
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| 300 |
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|a 2 v.
|b il.
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| 650 |
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0 |
|a ALIMENTOS
|9 1171
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| 650 |
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0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 650 |
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0 |
|a QUIMICA
|9 2
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| 650 |
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0 |
|a BIOTECNOLOGIA
|9 79
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| 650 |
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0 |
|a CONTROL DE CALIDAD
|9 1169
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| 650 |
|
0 |
|a PRESERVACION
|9 2840
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| 650 |
|
0 |
|a INDUSTRIA ALIMENTARIA
|9 2058
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| 901 |
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|a 011802
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| 902 |
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|a m
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| 903 |
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|a 20051006
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| 904 |
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|a OK
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 924 |
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|a The chemistry and technology of food and food products
|t The chemistry and technology of food and food products
|
| 928 |
|
|
|a Jacobs
|b Morris B.
|f ed.
|
| 945 |
|
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|a c1944
|
| 948 |
|
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|a US
|
| 950 |
|
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|a en
|
| 965 |
|
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|a ALIMENTOS
|
| 965 |
|
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|a TECNOLOGIA DE LOS ALIMENTOS
|
| 965 |
|
|
|a QUIMICA
|
| 965 |
|
|
|a BIOTECNOLOGIA
|
| 965 |
|
|
|a CONTROL DE CALIDAD
|
| 965 |
|
|
|a PRESERVACION
|
| 965 |
|
|
|a INDUSTRIA ALIMENTARIA
|
| 976 |
|
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|a AAG
|
| 977 |
|
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|a 014641
|
| 977 |
|
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|a 014642
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| 984 |
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|a 1 ej. v.1-2
|
| 985 |
|
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|a PRE14
|
| 987 |
|
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|a AGROVOC
|
| 917 |
|
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|a VB
|
| 947 |
|
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|e Interscience
|l New York
|
| 915 |
|
|
|e 2 v.
|i il.
|
| 975 |
|
|
|c 664
|l JAC
|z c1944
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
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|c 9039
|d 9039
|
| 090 |
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|a 664 JAC
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