Cita APA (7a ed.)

Jacobs, M. B. (1944). The chemistry and technology of food and food products. Interscience.

Cita Chicago Style (17a ed.)

Jacobs, Morris B. The Chemistry and Technology of Food and Food Products. New York: Interscience, 1944.

Cita MLA (8a ed.)

Jacobs, Morris B. The Chemistry and Technology of Food and Food Products. Interscience, 1944.