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LEADER |
01460nam a2200565 a 4500 |
001 |
BIBUN011091 |
008 |
050929s1970 ag ||||| |||| 00| 0 spa d |
100 |
1 |
|
|a Wilson, Andrew
|9 18108
|
700 |
1 |
|
|a Sanchez, Guillermo Aparicio
|e tr.
|9 18109
|
245 |
0 |
0 |
|a Inspección práctica de la carne
|
260 |
|
|
|a Zaragoza
|b Acribia
|c 1970
|
300 |
|
|
|a 203 p.
|b il.
|
650 |
|
0 |
|a CARNE
|9 1827
|
650 |
|
0 |
|a PRODUCCION DE CARNE
|9 1218
|
650 |
|
0 |
|a INDUSTRIA DE LA CARNE
|9 2401
|
650 |
|
0 |
|a CONTROL DE ENFERMEDADES
|9 11
|
650 |
|
0 |
|a GANADO DE CARNE
|9 62
|
650 |
|
0 |
|a CALIDAD
|9 3208
|
650 |
|
0 |
|a CONTROL DE CALIDAD
|9 1169
|
901 |
|
|
|a 011627
|
902 |
|
|
|a m
|
903 |
|
|
|a 20050929
|
904 |
|
|
|a OK
|
905 |
|
|
|a m
|
907 |
|
|
|a TEXTO
|
908 |
|
|
|a IMPRESO
|
924 |
|
|
|a Inspección práctica de la carne
|t Inspección práctica de la carne
|
928 |
|
|
|a Wilson
|b Andrew
|
928 |
|
|
|a Sanchez
|b Guillermo Aparicio
|f tr.
|
945 |
|
|
|a 1970
|
948 |
|
|
|a ES
|
950 |
|
|
|a es
|
965 |
|
|
|a CARNE
|
965 |
|
|
|a PRODUCCION DE CARNE
|
965 |
|
|
|a INDUSTRIA DE LA CARNE
|
965 |
|
|
|a CONTROL DE ENFERMEDADES
|
965 |
|
|
|a GANADO DE CARNE
|
965 |
|
|
|a CALIDAD
|
965 |
|
|
|a CONTROL DE CALIDAD
|
976 |
|
|
|a AAG
|
977 |
|
|
|a 014523
|
984 |
|
|
|a 1 ej.
|
985 |
|
|
|a PRE14
|
917 |
|
|
|a GM
|
947 |
|
|
|e Acribia
|l Zaragoza
|
915 |
|
|
|e 203 p.
|i il.
|
975 |
|
|
|c 637.5
|l WIL
|z 1970
|
942 |
0 |
0 |
|c LIBRO14D
|
999 |
|
|
|c 8914
|d 8914
|
090 |
|
|
|a 637.5 WIL
|