|
|
|
|
| LEADER |
01253nam a2200529 a 4500 |
| 001 |
BIBUN011081 |
| 008 |
050929s 1958xxu||||| |||| 00| 0 eng d |
| 100 |
1 |
|
|a Miller, A. R.
|9 18095
|
| 245 |
0 |
0 |
|a Meat Hygiene
|
| 250 |
|
|
|a 2nd. ed.
|
| 260 |
|
|
|a Philadelphia
|b Lea & Febiger
|c c1958
|
| 300 |
|
|
|a 557 p.
|b il.
|
| 650 |
|
0 |
|a HIGIENE DE LA CARNE
|9 9167
|
| 650 |
|
0 |
|a CARNE
|9 1827
|
| 650 |
|
0 |
|a INSPECCION DE LA CARNE
|9 9785
|
| 650 |
|
0 |
|a INSPECCION POSTMORTEM
|9 18069
|
| 650 |
|
0 |
|a ADULTERACION
|9 9176
|
| 901 |
|
|
|a 011617
|
| 902 |
|
|
|a m
|
| 903 |
|
|
|a 20050929
|
| 904 |
|
|
|a OK
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a IMPRESO
|
| 924 |
|
|
|a Meat Hygiene
|t Meat Hygiene
|
| 928 |
|
|
|a Miller
|b A. R.
|
| 944 |
|
|
|a 2nd. ed.
|
| 945 |
|
|
|a c1958
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a HIGIENE DE LA CARNE
|
| 965 |
|
|
|a CARNE
|
| 965 |
|
|
|a INSPECCION DE LA CARNE
|
| 965 |
|
|
|a INSPECCION POSTMORTEM
|
| 965 |
|
|
|a ADULTERACION
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 014506
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a VB
|
| 947 |
|
|
|e Lea & Febiger
|l Philadelphia
|
| 915 |
|
|
|e 557 p.
|i il.
|
| 975 |
|
|
|c 637.5
|l MIL
|z c1958
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 8904
|d 8904
|
| 090 |
|
|
|a 637.5 MIL
|