|
|
|
|
| LEADER |
01677nam a2200637 a 4500 |
| 001 |
BIBUN011069 |
| 008 |
050929s1976 ag ||||| |||| 00| 0 spa d |
| 020 |
|
|
|a 8420003867
|
| 100 |
1 |
|
|a Price, J. F.
|e ed.
|9 18076
|
| 700 |
1 |
|
|a Schweigert, B. S.
|e ed.
|9 18077
|
| 700 |
1 |
|
|a Barrado, Andrés Marco
|e tr.
|9 17668
|
| 245 |
0 |
0 |
|a Ciencia de la carne y de los productos cárnicos
|
| 260 |
|
|
|a Zaragoza
|b Acribia
|c 1976
|
| 300 |
|
|
|a 668 p.
|b il.
|
| 650 |
|
0 |
|a CARNE
|9 1827
|
| 650 |
|
0 |
|9 10092
|a PRODUCTOS DE LA CARNE
|
| 650 |
|
0 |
|a MICROBIOLOGIA
|9 36
|
| 650 |
|
0 |
|a CALIDAD
|9 3208
|
| 650 |
|
0 |
|a HIGIENE DE LA CARNE
|9 9167
|
| 650 |
|
0 |
|a PRESERVACION
|9 2840
|
| 650 |
|
0 |
|a SUBPRODUCTOS DE LA CARNE
|9 6217
|
| 901 |
|
|
|a 011605
|
| 902 |
|
|
|a m
|
| 903 |
|
|
|a 20050929
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a CO
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a IMPRESO
|
| 910 |
|
|
|a 84-200-0386-7
|
| 924 |
|
|
|a Ciencia de la carne y de los productos cárnicos
|t Ciencia de la carne y de los productos cárnicos
|
| 928 |
|
|
|a Price
|b J. F.
|f ed.
|
| 928 |
|
|
|a Schweigert
|b B. S.
|f ed.
|
| 928 |
|
|
|a Barrado
|b Andrés Marco
|f tr.
|
| 945 |
|
|
|a 1976
|
| 948 |
|
|
|a ES
|
| 950 |
|
|
|a es
|
| 965 |
|
|
|a CARNE
|
| 965 |
|
|
|a PRODUCTOS DE LA CARNE
|
| 965 |
|
|
|a MICROBIOLOGIA
|
| 965 |
|
|
|a CALIDAD
|
| 965 |
|
|
|a HIGIENE DE LA CARNE
|
| 965 |
|
|
|a PRESERVACION
|
| 965 |
|
|
|a SUBPRODUCTOS DE LA CARNE
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 014498
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a VB
|
| 947 |
|
|
|e Acribia
|l Zaragoza
|
| 915 |
|
|
|e 668 p.
|i il.
|
| 975 |
|
|
|c 637.5
|l PRI
|z 1976
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 8892
|d 8892
|
| 090 |
|
|
|a 637.5 PRI
|