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01929nam a2200685 a 4500 |
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BIBUN011064 |
| 008 |
050929s 1960xxu||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Gillespie, Evan L.
|e il.
|9 59527
|
| 710 |
2 |
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|a American Meat Institute Foundation
|9 18070
|
| 245 |
0 |
0 |
|a The sciences of meat and meat products
|
| 260 |
|
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|a San Francisco
|b W. H. Freeman
|c c1960
|
| 300 |
|
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|a 438 p.
|b il.
|
| 490 |
0 |
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|a Books in Agricultural Sciences. Animal Science
|
| 650 |
|
0 |
|a CARNE
|9 1827
|
| 650 |
|
0 |
|9 10092
|a PRODUCTOS DE LA CARNE
|
| 650 |
|
0 |
|a TEJIDOS ANIMALES
|9 2007
|
| 650 |
|
0 |
|a VALOR NUTRITIVO
|9 2988
|
| 650 |
|
0 |
|a PROTEINAS DE ORIGEN ANIMAL
|9 10760
|
| 650 |
|
0 |
|a EMPAQUETADO
|9 5563
|
| 650 |
|
0 |
|a CALIDAD
|9 3208
|
| 650 |
|
0 |
|a PRESERVACION
|9 2840
|
| 901 |
|
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|a 011600
|
| 902 |
|
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|a m
|
| 903 |
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|a 20050929
|
| 904 |
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|a OK
|
| 904 |
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|a CO
|
| 905 |
|
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|a m
|
| 906 |
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|a s
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
|
| 924 |
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|a The sciences of meat and meat products
|t The sciences of meat and meat products
|
| 928 |
|
|
|a Gillespie
|b Evan L.
|f il.
|
| 929 |
|
|
|l Chicago
|n American Meat Institute Foundation
|p US
|s AMI Foundation
|
| 936 |
|
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|t Books in Agricultural Sciences
|u Animal Science
|
| 939 |
|
|
|a Salisbury
|b G. W.
|
| 939 |
|
|
|a Crampton
|b E. W.
|
| 945 |
|
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|a c1960
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a CARNE
|
| 965 |
|
|
|a PRODUCTOS DE LA CARNE
|
| 965 |
|
|
|a TEJIDOS ANIMALES
|
| 965 |
|
|
|a VALOR NUTRITIVO
|
| 965 |
|
|
|a PROTEINAS DE ORIGEN ANIMAL
|
| 965 |
|
|
|a EMPAQUETADO
|
| 965 |
|
|
|a CALIDAD
|
| 965 |
|
|
|a PRESERVACION
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 014493
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
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|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a VB
|
| 947 |
|
|
|e W. H. Freeman
|l San Francisco
|
| 915 |
|
|
|e 438 p.
|i il.
|
| 975 |
|
|
|c 637.5
|l AME
|z c1960
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 8888
|d 8888
|
| 090 |
|
|
|a 637.5 AME
|
| 830 |
|
|
|a Books in Agricultural Sciences. Animal Science
|9 64615
|