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01794nam a2200589 a 4500 |
| 001 |
BIBUN011063 |
| 008 |
050929s1916 xxu||||| |||| 00| 0 eng d |
| 100 |
1 |
|
|a Edelmann, Richard
|9 18066
|
| 700 |
1 |
|
|a Mohler, John R.
|e rev.
|9 18067
|
| 700 |
1 |
|
|a Eichhorn, Adolph
|e rev.
|9 18068
|
| 245 |
0 |
0 |
|a Text - book of meat hygiene
|b with special consideration of antemortem and postmortem inspection of food - producing animals
|
| 250 |
|
|
|a 3th. ed. rev.
|
| 260 |
|
|
|a Philadelphia
|b Lea & Febiger
|c 1916
|
| 300 |
|
|
|a 452 p.
|b il.
|
| 650 |
|
0 |
|a HIGIENE DE LA CARNE
|9 9167
|
| 650 |
|
0 |
|a INSPECCION DE LA CARNE
|9 9785
|
| 650 |
|
0 |
|a INSPECCION POSTMORTEM
|9 18069
|
| 650 |
|
0 |
|a ENFERMEDADES DE LOS ANIMALES
|9 258
|
| 650 |
|
0 |
|a ENFERMEDADES TRANSMITIDAS POR ALIMENTOS
|9 13331
|
| 901 |
|
|
|a 011599
|
| 902 |
|
|
|a m
|
| 903 |
|
|
|a 20050929
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a DO
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a IMPRESO
|
| 924 |
|
|
|a Text - book of meat hygiene
|s with special consideration of antemortem and postmortem inspection of food - producing animals
|t Text - book of meat hygiene
|
| 928 |
|
|
|a Edelmann
|b Richard
|
| 928 |
|
|
|a Mohler
|b John R.
|f rev.
|
| 928 |
|
|
|a Eichhorn
|b Adolph
|f rev.
|
| 944 |
|
|
|a 3th. ed. rev.
|
| 945 |
|
|
|a 1916
|
| 948 |
|
|
|a US
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a HIGIENE DE LA CARNE
|
| 965 |
|
|
|a INSPECCION DE LA CARNE
|
| 965 |
|
|
|a INSPECCION POSTMORTEM
|
| 965 |
|
|
|a ENFERMEDADES DE LOS ANIMALES
|
| 965 |
|
|
|a ENFERMEDADES TRANSMITIDAS POR ALIMENTOS
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 014495
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a VB
|
| 947 |
|
|
|e Lea & Febiger
|l Philadelphia
|
| 915 |
|
|
|e 452 p.
|i il.
|
| 975 |
|
|
|c 637.5
|l EDE
|z 1916
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 8887
|d 8887
|
| 090 |
|
|
|a 637.5 EDE
|