Milk, cheese and butter a practical handbook on their properties and the processes of their production, including a chaper on cream and the methods of its separation from milk
Guardado en:
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
London
Crosby Lockwood
1894
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| Materias: | |
| Aporte de: | Registro referencial: Solicitar el recurso aquí |
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