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01395nam a2200469 a 4500 |
| 001 |
BIBUN011040 |
| 008 |
050928s1894 xxk||||| |||| 00| 0 eng d |
| 100 |
1 |
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|a Oliver, John
|9 18044
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| 245 |
0 |
0 |
|a Milk, cheese and butter
|b a practical handbook on their properties and the processes of their production, including a chaper on cream and the methods of its separation from milk
|
| 260 |
|
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|a London
|b Crosby Lockwood
|c 1894
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| 300 |
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|a 362 p.
|b il.
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| 650 |
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0 |
|a LECHE
|9 628
|
| 650 |
|
0 |
|a PRODUCTOS LACTEOS
|9 138
|
| 650 |
|
0 |
|a INDUSTRIA LECHERA
|9 2057
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| 650 |
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0 |
|a METODOS
|9 212
|
| 901 |
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|a 011576
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| 902 |
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|a m
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| 903 |
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|a 20050928
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| 904 |
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|a OK
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 924 |
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|a Milk, cheese and butter
|s a practical handbook on their properties and the processes of their production, including a chaper on cream and the methods of its separation from milk
|t Milk, cheese and butter
|
| 928 |
|
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|a Oliver
|b John
|
| 945 |
|
|
|a 1894
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| 948 |
|
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|a GB
|
| 950 |
|
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|a en
|
| 965 |
|
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|a LECHE
|
| 965 |
|
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|a PRODUCTOS LACTEOS
|
| 965 |
|
|
|a INDUSTRIA LECHERA
|
| 965 |
|
|
|a METODOS
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 014440
|
| 984 |
|
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|a 1 ej.
|
| 985 |
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|a PRE14
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| 917 |
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|a GM
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| 947 |
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|e Crosby Lockwood
|l London
|
| 915 |
|
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|e 362 p.
|i il.
|
| 975 |
|
|
|c 637.1
|l OLI
|z 1894
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
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|c 8870
|d 8870
|
| 090 |
|
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|a 637.1 OLI
|