Milk, cheese and butter a practical handbook on their properties and the processes of their production, including a chaper on cream and the methods of its separation from milk

Guardado en:
Detalles Bibliográficos
Autor principal: Oliver, John
Formato: Libro
Lenguaje:Inglés
Publicado: London Crosby Lockwood 1894
Materias:
LECHE
PRODUCTOS LACTEOS
INDUSTRIA LECHERA
METODOS
Aporte de:Registro referencial: Solicitar el recurso aquí
Biblioteca Central (FAUBA) de Universidad de Buenos Aires
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