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050928s1940 xxu||||| |||| 00| 0 eng d |
| 710 |
2 |
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|a American Public Health Association
|9 18042
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| 710 |
2 |
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|a Association of Official Agricultural Chemists
|9 18043
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| 245 |
0 |
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|a Standard methods for the examination of dairy products
|b bacteriological, bioassay and chemical
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| 250 |
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|a 7th. ed.
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| 260 |
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|a New York
|b American Public Health Association
|c 1940
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| 300 |
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|a 190 p.
|b il.
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| 650 |
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0 |
|a CONTROL DE CALIDAD
|9 1169
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| 650 |
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0 |
|a METODOS
|9 212
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| 650 |
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0 |
|a NORMAS
|9 4892
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| 650 |
|
0 |
|a PRODUCTOS LACTEOS
|9 138
|
| 650 |
|
0 |
|a ANALISIS MICROBIOLOGICO
|9 1419
|
| 650 |
|
0 |
|a INSPECCION DE LOS ALIMENTOS
|9 1170
|
| 650 |
|
0 |
|a SUBPRODUCTOS DE LA LECHE
|9 12830
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| 650 |
|
0 |
|a BACTERIA
|9 607
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| 901 |
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|a 011575
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| 902 |
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|a m
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| 903 |
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|a 20050928
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| 904 |
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|a OK
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| 905 |
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|a m
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| 907 |
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|a TEXTO
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| 908 |
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|a IMPRESO
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| 924 |
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|a Standard methods for the examination of dairy products
|s bacteriological, bioassay and chemical
|t Standard methods for the examination of dairy products
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| 929 |
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|l New York
|n American Public Health Association
|p US
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| 929 |
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|l Washington
|n Association of Official Agricultural Chemists
|p US
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| 944 |
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|a 7th. ed.
|
| 945 |
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|a 1940
|
| 948 |
|
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|a US
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| 950 |
|
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|a en
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| 965 |
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|a CONTROL DE CALIDAD
|
| 965 |
|
|
|a METODOS
|
| 965 |
|
|
|a NORMAS
|
| 965 |
|
|
|a PRODUCTOS LACTEOS
|
| 965 |
|
|
|a ANALISIS MICROBIOLOGICO
|
| 965 |
|
|
|a INSPECCION DE LOS ALIMENTOS
|
| 965 |
|
|
|a SUBPRODUCTOS DE LA LECHE
|
| 965 |
|
|
|a BACTERIA
|
| 976 |
|
|
|a AAG
|
| 977 |
|
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|a 014457
|
| 984 |
|
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|a 1 ej.
|
| 985 |
|
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|a PRE14
|
| 987 |
|
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|a AGROVOC
|
| 917 |
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|a VB
|
| 947 |
|
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|e American Public Health Association
|l New York
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| 915 |
|
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|e 190 p.
|i il.
|
| 975 |
|
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|c 637.1
|l AME
|z 1940
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
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|c 8869
|d 8869
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| 090 |
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|a 637.1 AME
|