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| LEADER |
01239nam a2200505 a 4500 |
| 001 |
BIBUN011035 |
| 008 |
050928s1950 ne ||||| |||| 00| 0 eng d |
| 100 |
1 |
|
|a Wiechers, S. G.
|9 18037
|
| 700 |
1 |
|
|a Goede, B. de
|9 18038
|
| 245 |
0 |
0 |
|a Continuous butter making
|
| 260 |
|
|
|a Amsterdam
|b North-Holland
|c 1950
|
| 300 |
|
|
|a 103 p.
|b il.
|
| 650 |
|
0 |
|a MANTECA
|9 2748
|
| 650 |
|
0 |
|a FABRICACION DE LA MANTEQUILLA
|9 2750
|
| 650 |
|
0 |
|a METODOS
|9 212
|
| 650 |
|
0 |
|9 3809
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 901 |
|
|
|a 011570
|
| 902 |
|
|
|a m
|
| 903 |
|
|
|a 20050928
|
| 904 |
|
|
|a OK
|
| 905 |
|
|
|a m
|
| 907 |
|
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|a TEXTO
|
| 908 |
|
|
|a IMPRESO
|
| 924 |
|
|
|a Continuous butter making
|t Continuous butter making
|
| 928 |
|
|
|a Wiechers
|b S. G.
|
| 928 |
|
|
|a Goede
|b B. de
|
| 945 |
|
|
|a 1950
|
| 948 |
|
|
|a NL
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a MANTECA
|
| 965 |
|
|
|a FABRICACION DE LA MANTEQUILLA
|
| 965 |
|
|
|a METODOS
|
| 965 |
|
|
|a TECNOLOGIA DE LOS ALIMENTOS
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 014467
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a VB
|
| 947 |
|
|
|e North-Holland
|l Amsterdam
|
| 915 |
|
|
|e 103 p.
|i il.
|
| 975 |
|
|
|c 637.2
|l WIE
|z 1950
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 8865
|d 8865
|
| 090 |
|
|
|a 637.2 WIE
|