|
|
|
|
| LEADER |
01708nam a2200541 a 4500 |
| 001 |
BIBUN010959 |
| 008 |
050927s [196sw ||||| |||| 00| 0 eng d |
| 100 |
1 |
|
|a Underdal, Bjarne
|9 17952
|
| 245 |
0 |
0 |
|a The variation of 90Sr and 137Cs in milk, some factors influencing the radionuclide concentration and the effect of remedial actions
|
| 260 |
|
|
|a Oslo
|b Department of Food Hygiene, Veterinary College of Norway
|c [1968?]
|
| 300 |
|
|
|a 122 p.
|
| 650 |
|
0 |
|a LECHE
|9 628
|
| 650 |
|
0 |
|a CONTAMINANTES RADIACTIVOS
|9 13471
|
| 650 |
|
0 |
|a CONTROL DE LA CONTAMINACION
|9 1601
|
| 650 |
|
0 |
|a ESTRONCIO
|9 4754
|
| 650 |
|
0 |
|a CESIO
|9 13472
|
| 650 |
|
0 |
|a PRODUCTOS LACTEOS
|9 138
|
| 901 |
|
|
|a 011493
|
| 902 |
|
|
|a m
|
| 903 |
|
|
|a 20050927
|
| 904 |
|
|
|a OK
|
| 904 |
|
|
|a DO
|
| 905 |
|
|
|a m
|
| 907 |
|
|
|a TEXTO
|
| 908 |
|
|
|a IMPRESO
|
| 924 |
|
|
|a The variation of 90Sr and 137Cs in milk, some factors influencing the radionuclide concentration and the effect of remedial actions
|t The variation of 90Sr and 137Cs in milk, some factors influencing the radionuclide concentration and the effect of remedial actions
|
| 928 |
|
|
|a Underdal
|b Bjarne
|
| 945 |
|
|
|a [1968?]
|
| 948 |
|
|
|a SE
|
| 950 |
|
|
|a en
|
| 965 |
|
|
|a LECHE
|
| 965 |
|
|
|a CONTAMINANTES RADIACTIVOS
|
| 965 |
|
|
|a CONTROL DE LA CONTAMINACION
|
| 965 |
|
|
|a ESTRONCIO
|
| 965 |
|
|
|a CESIO
|
| 965 |
|
|
|a PRODUCTOS LACTEOS
|
| 976 |
|
|
|a AAG
|
| 977 |
|
|
|a 014365
|
| 984 |
|
|
|a 1 ej.
|
| 985 |
|
|
|a PRE14
|
| 987 |
|
|
|a AGROVOC
|
| 917 |
|
|
|a VB
|
| 947 |
|
|
|e Department of Food Hygiene, Veterinary College of Norway
|l Oslo
|
| 915 |
|
|
|e 122 p.
|
| 975 |
|
|
|c 637.1
|l UND
|z [1968?]
|
| 942 |
0 |
0 |
|c LIBRO14D
|
| 999 |
|
|
|c 8820
|d 8820
|
| 090 |
|
|
|a 637.1 UND
|